In Hawaii I never made my own musubi at home, because they were everywhere. Then you'll need the 3 key ingredients: Cooked rice - Japanese rice short or medium grain rice, I like Koda Farms. The first is to line the can with a big enough piece of plastic wrap that the sides hang over the edges, and press the ingredients in layers into the can. Sturdy not flimsy at all. Costco is usually the best deal. Fill musubi maker with rice and press flat until the rice is 3/4-inch high. If you aren’t going to eat all the musubi in the first few hours, wrap each musubi in plastic wrap and place it in the fridge to keep it fresh. It's a popular snack or lunch food, traditionally served with soy sauce or Japanese mayonnaise. Lightly brown the SPAM, 2-3 minutes on each side. My folks used to buy it every now and then and I remembered I liked it. Clear sushi mold that will help you make sushi rolls the foolproof way! 4 offers from CDN$40.96. Non Stick Musubi Maker Press, BPA Free Sushi Making Kit Onigiri Mold, Non-Toxic Luncheon Meat Pr… Or, you can cut out both ends of the Spam can and use it as mold. This is the type of dish that after making it for the first time you’ll see yourself coming for it again and again. Place musubi mold (or Spam can with bottom removed) in the center of the nori. Heat the vegetable oil and sesame oil in a large pan over medium heat. Toss to combine and let it rest for 5 minutes. It’s basically a little plastic press that helps in pressing the rice and spam together. There are many musubi variations that you can make, but Spam musubi is the most well known. It is a perfect mold for this musubi because the size of sliced spam and the … A comfort food in the Islands, spam musubi it’s a staple at most homes. Wrap with a nori seaweed stripe. At its most basic you have just three ingredients: SPAM, rice and nori (or seaweed). After a few weeks of bringing musubis to school regularly, I could see the feigned disgust change to intrigue, and sure enough, they began asking to try my “foreign food”. Remove the mold and sprinkle the rice patty with Furikake. How to Make Spam Musubi? It’s very easy to assemble this wonderful Hawaiian snack once you have the tool. You can use a spoon to press on top of the slice of SPAM to avoid getting your fingers near those edges. Also use gluten free soy sauce or tamari. With the spam and rice ready, you are now able to assemble the musubi. Add the spam musubi slices and fry for around 2 minutes per side. https://www.foodnetwork.com/recipes/sweet-and-salty-ham-musubi-8287137 How to Make the Best SPAM Musubi (Even Without a Mold) | Hawaiian SPAM Musubi Recipe, 2 tablespoons honey, sugar, or sweetener of your choice, 3-5 sheets nori or seaweed, 10-12 inch squares, 2-3 cups sticky rice, hot or room temperature. This is the spam musubi maker that I usually use when I’m making it at home. Mo Bettah and Bambucha Musubi Makers by Ko Craft help you make multiple musubi at once. Place one to two slices … Approximate cost/serving: I try to buy SPAM on sale because it just costs more on the mainland than it did in Hawaii. We'd love to keep in touch. Spam Musubi mold. Place a Spam musubi maker mold over it, in the middle, then place a slice of Spam into the mold. If you can't find a sushi or musubi mold, try cutting off the ends of the spam can and use it as a mold! The thing I love the most about it is how easy it is to make! Sprinkle another 1/2 teaspoon furikake. To heat from frozen, keep wrapped and microwave for 30-45 seconds. Recipe courtesy of ... You can also use an empty Spam can that has been opened on both sides for the musubi mold, using your hands (or a piece of Spam) to press down on the rice. Then you can remove the press and wrap your nori strips around the musubi. No way!”  So I happily ate them myself, secretly glad that I didn’t have to share. For example: 2 cups of uncooked rice with 3 cups of water. Have a small bowl of water ready: you can dip your hands in if rice starts to stick to them. Perfect for snacking on the go! My sons and their friends enjoy assembling their own Spam musubi rolls, and then eating them. Join me to get all my Hawaii tips, tricks, and all things Hawaiiana. 5 out of 5 stars (170) 170 reviews $ 18.49 … 2. Here's a tip: use the spam can as a mold … The first time I tried this, I ended up cutting my hand. It’s a comfort food that we grew up with. Making Spam Musubi. If you’d like to try your hand at making SPAM musubis, but don’t want to get a musubi mold yet, you can use the SPAM can to press your musubi. Place a strip (or two depending on the size of your mold) under your musubi mold. Spam - Spam Classic or Spam Lite (low sodium). Cook spam on stove top until slightly burnt on both sides. 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