And this variety is definitely the procrastinator’s friend. And ‘Kodiak’ keeps on giving. Brassica juncea. But they’ll stick around weeks longer than spinach, being particularly heat- and drought-resistant. Tatsoi forms sweet rosettes that are almost too pretty to eat. Mizuna is substantially more mellow than curly-leafed mustard greens and is more reminiscent of arugula in terms of flavor. There are three types of mustard plants – white/yellow, brown/Indian, and black mustard. For those who want to experiment, we’d recommend trying pickled Komatsuna. But before we talk about eating them, let’s talk about growing mustard in your garden. Grinding and mixing the seeds with water, vinegar, or other liquids creates the yellow condiment known as prepared mustard.The seeds can also be pressed to make mustard oil, and the edible leaves can be eaten as mustard greens When you think of mustard greens, you may be thinking of something different than what’s immediately called to mind by your neighbor, spouse, or that chef whose cookbook you’re thumbing through. Mustard is a multipurpose plant. You can find ‘Green Wave’ seeds available from True Leaf Market. 14. When it’s done covering the soil to benefit the next crop, you can chop the leaves fine with a hoe or clippers, and then turn the whole plant under the soil for added aeration and to encourage earthworms. Yellow mustard seeds (also known as white mustard seeds) are the most common and the mildest in flavor. in early spring. B. juncea ‘Red Giant’ seeds are available from True Leaf Market. They are the leafy part of the plant from which we get mustard seed. This B. rapa var. Like its namesake, it’s not for those who have mild tastes. And ‘Green Wave’ is a season stretcher, slow to bolt and quite cold tolerant. Grab a packet of ‘Rosette’ tatsoi seeds from Renee’s Garden via Amazon. This variety, often called Japanese mustard spinach, (B. rapa var. In red, those floral shapes are even more appealing as ornamentals. And like the rest of the varieties recommended here, it’s easy to grow. The term “mustard” is used to describe several plants in the Brassica and Sinapis genera which are used as sources of food. Our spiciest green mustard. The baby leaf harvest starts just three weeks after direct sowing, so have your salad bowl ready. How to Save Mustard Green Seeds for Planting, Keeping Basil When It Gets Chilly: Fall and Winter Growing Tips, How to Grow Winter Cabbage for a Late-Season Harvest, Use Beneficial Nematodes to Reduce Bad Bugs in Your Garden, How to Grow Stinging Nettle in Your Garden, Train Those Melons on a Trellis: How to Grow Cantaloupe Vertically, Top 10 Blueberry Varieties to Grow for Home Harvests, Try Our Tips to Get Started with No-Till Gardening. narinosa ‘Rosette’ is an heirloom that grows foot-wide rosettes with deep green, spoon-shaped leaves. ‘Amara’ seeds are available in packets of 500 from David’s Garden Seeds via Amazon. There are some unusual varieties of mizuna (sometimes spelled “mizunu”), but a lot of what you’ll see for sale is simply this basic variety. This open-pollinated, blue-green B. juncea cultivar hails from Africa, which is how it got the nickname “Ethiopian kale.”. Essentially the Asian version of mustard spinach, Komatsuna is a particularly versatile green for eastern inspired dishes. I like the ruffled leaves, the light green color, and the fact that it will tolerate light frost, which isn’t true of all Asian greens. To grow mustard greens, start with loose, well-draining and rich soil. The taste is hot, not in a shy way. COPYRIGHT © 2020 ASK THE EXPERTS LLC. Be sure to check out our “13 of the Best Varieties of Mustard Greens to Grow in Your Garden” for more options! Mustard is a much-beloved condiment that is made from the seeds of the mustard plant. The leaves, which are light green and slightly ruffled, taste best when they are 6 to 12 inches long and are seedless. This cultivar of B. juncea is sold especially as a green manure cover crop. Some varieties, such as rocket and watercress, are sold separately. Each with their own strengths and weaknesses, a perfectly paired mustard green can have impact on the overall quality of your dish. Cover with loose soil. Red mustard greens are pretty much just like green mustard greens except they have a pretty red tinge to them. True to its name, mustard spinach is closer in flavor and appearance to spinach rather than the common curly-leafed variety. Salad greens include an array of leaves, often loosely termed ‘salad greens’, which are included in salad greens mixes. The seeds of different varieties yield various colors of mustard, ranging from yellow to brown. This open-pollinated B. juncea cultivar taps the best of its two parents,’Osaka Purple’ and ‘Green Wave.’. Steam or saute full-size ‘Green Wave’ picked from the garden, and it will become more savory and not as sharp as it is when raw. What about you? Do you have a favorite type, or tips for growing these spicy veggies? Us Southerners call that a “mess of greens.”. This was the first type of mustard I ever watched grow in my own backyard. That pretty purple can inspire lots of kitchen experimentation. It is a generic name that is applied to many different varieties, including white, green and red varieties. Select from premium Mustard Greens of the highest quality. This variety pairs particularly well with meat and is a great option for dishes that only call for a mild peppery flavor. That’s a boost if you didn’t plant enough in summer, or can’t wait to sample something green (okay, dark red!) ‘Tokyo Bekana’ seeds are available at True Leaf Market. Or let the leaves mature, a process that takes about 45 days, and use them fresh in spring rolls, stir fries, or as part of a braised pot of pork-enhanced Southern-style greens. Consider starting by using ‘Osaka Purple’ to replace the beet greens in this recipe for sauteed fresh garlic greens from our sister site, Foodal. Wasabi is hot from the day it sprouts to the day you tote the leftovers to the compost. The brown and black seeds tend to be more pungent and are used in varying degrees with yellow seeds to help create different varieties of mustard. Botanical Name. The greens are tender and sweeter than most Asian greens, with just a touch of tangy flavor. Mustard greens are actually the leaves of the mustard plant and is considered to have originated from Himalayan region of India and has been consumed for more than … Product photos via Burpee, David’s Garden Seeds, Eden Brothers, Renee’s Seeds, and True Leaf Market. They’ll grow tall, almost two feet, without losing their flavor. Follow along below to see which variety is right for you. While it won’t overwinter, ‘Red’ tatsoi is still cold-hardy. You can pick the small leaves for salad greens at 21 days, and the jumbo mature leaves are ready in 45 days. perviridis) fills in for the early bolter. I love the vegetable section in Asian grocery stores because there are so many greens to choose from, especially when I’m tired of kale and chard. The leaves are crispy with a mild bite. It will grow four to six inches tall in a matter of weeks, and you can harvest it then for salad or a veggie saute. Start harvesting by thinning young plants to … narinosa, too. Amara; Florida Broadleaf; Green Wave; Kodiak; Mizuna; Osaka Purple; Purple Wave; Red Giant; Red Tatsoi; Rosette Tatsoi; Tendergreen; Tokyo Bekana; Wasabi 13 Top Varieties of Mustard Greens to Grow at Home. Along with those gourmet pots of the popular condiment that are made from the seeds, with flavors like “champagne” and “honey Dijon,” gardeners can sample all sorts of mustard greens when they grow their own supply. Kale can be charred, tossed in salads, sautéed, or blanched, while turnip greens are best braised. A few combine one or more of these traits. ‘Tokyo Bekana’ is crunchy and light, resembling pak choi more than mustard greens like ‘Florida Broadleaf.’. You can also blanch it and pop a few cup-size bags in the freezer to have a spinach substitute for dips, quiches, and such. Mustard greens have a large number of varieties, ranging from green to reddish-purple, with leaves varying in size and shape. Happily, most of them are easy to grow and have similar requirements, which you can read more about in our growing guide. wasabi, can add zip to your microgreen mix, and it’s a fast starter. Uncredited photos: Shutterstock. The closest cousin to curly-leafed mustard, flat-leafed varieties have a subtler flavor and a signature broad and flat leaf structure. She champions all pollinators, even carpenter bees. Some popular varieties of mustard are Red Giant, Osaka purple-leaved, Green-in-snow, Southern Giant mustard and many more. What Does Mustard Greens Taste Like? They grow so quickly, reaching full maturity in 40 days, that I’ve never had time to pick the smaller leaves to use in a salad. Each with their own strengths and weaknesses, a perfectly paired mustard green can have impact on the overall quality of your dish. Watch the video on growing leafy greens in New Zealand here, or click on the image below. ‘Red Giant’ provides leafy ingredients for many dinners, with plenty left over for freezing, all from a single packet of inexpensive seeds. It adds bite to a microgreen mix, for example, both as a sushi garnish or part of mesclun mix drizzled with vinaigrette. Very slow bolting, broadleaf mustard. In Japanese cuisine, it is known as takana and often pickled for use as filling in onigiri or as a condiment. Our spiciest green mustard. The mature leaves pair best with other vegetables that aren’t quite as spicy, like bok choy, carrots, or snow peas. The first step there is choosing a variety that does well in your area and appeals to you. Here is more about what we do. The Japanese cuisine highlights the mustard leaf by pickling it and using it as a condiment. There are a number of different types of mustard which are cultivated for different products, including greens and leaves. I love spinach, but I’m not a huge fan of its super-short growing season here in the South. Mustard grows best in cool weather in a sunny, well-drained location. Black mustard seed (Brassica nigra) is the most pungent of the three. Some gardeners like to plant the gorgeous rosettes as part of an edible landscape – they’re that pretty. Just like that Clue game, picking one of these varieties can involve lots of decisions. I also like to mix a few leaves with fresh homegrown spinach to spice up a homemade crustless feta quiche. Peppery and spicy Big harvests are also great for adding to homemade juice. Sow seeds ½ inches deep, two to three seeds per inch, in rows 18 inches apart. As for the taste of ‘Tendergreen,’ known as Komatsuna in Japan, it does have some spice, but it’s more of a nudge than a kick. Mostly, ‘Tendergreen’ produces sweet, tender, fleshy leaves you can use in any recipe that calls for fresh spinach. ‘Red’ tatsoi seeds are available from True Leaf Market. japonica has bright green, serrated leaves that grow from thin stalks, and it adds a touch of wasabi heat to pizza, stir fries, or salads. We occasionally link to goods offered by vendors to help the reader find relevant products. But you’ll want to nosh on this Asian green, B. rapa var. You can pick a few leaves from the garden even after the first snow. Many varieties of B. juncea cultivars are used, including zha cai, mizuna, takana (var. As you would expect, this type of mustard green can be substituted for spinach with little to no added effort. This peppery fast-grower has another advantage, too: It’s a “cut and come again” variety, so you can have your stir fry ingredients growing on a continual basis. As with most greens, Asian greens can be steamed, stir-fried, stewed, braised, … It grows really fast, providing a biomass that will keep weeds from establishing a stronghold in any season. Mustard greens are also commonly referred to as Indian mustard, Chinese mustard, or leaf mustard, and botanically classified as Brassica juncea. If you’re impatient, grow this as a microgreen, ready just 7-10 days after sowing. Reliable and tasty, it’s just medium-hot, with very quick-growing green ruffled leaves. I was a little tentative sampling that first outsized magenta leaf, but I’ve grown quite fond of the spicy bite and the crinkly leaves. These greens really shine in the cooking process and are particularly good friends to wet cooking processes like stewing or braising. I like to add shreds of B. juncea ‘Florida Broadleaf’ to my special cheddar and green onion grilled cheese on sourdough bread, but maybe that’s just me. Dijon Mustard: This variety was the first to be regulated.It originates in Dijon, France, and is made with brown and/or black seeds, seasonings, and verjuice (juice of unripened grapes), white wine, wine vinegar or a combination of all three. This one does take a bit longer than the old-fashioned giant mustards to reach maturity, usually about 60 days. When you think of “mustard greens,” this is probably what comes to mind. Exploring The Types of Mustard Greens Just like there’s dijon, spicy brown, and the classic yellow mustard, there are many types of mustard greens beyond the common curly-leafed variety. But for those who haven’t cooked a lot with Asian greens, the produce aisle might be a bit overwhelming, especially since the greens can go by multiple names. Mustard greens are the leaves of the mustard plant (Brassica juncea), and they often appear in Southern cooking as well as Indian, Chinese, Japanese, and African cuisines.There are actually many different varieties of mustard greens, ranging in leaf size and shape and color from green to … You’ll be able to pick plenty of heaping helpings from just a few plants, so plan to have seconds! Mustard greens (Brassica juncea), also known as Indian mustard, Chinese mustard and leaf mustard, is a species of mustard plant and belongs to Brassica family, which also includes cabbage, broccoli, brussels sprouts, etc. Mustard Powder (Cracked/Dal, Yellow, Chinese, English) These are just ground mustard seeds. If I plant it in March, it bolts by late April. The smooth leaves grow quickly, ready in 35 to 40 days. Brassicaceae. From salads to stir-frys and everything in between, Komatsuna brings a dependable flavor and strong nutritional profile to the plate. You can expect to harvest two- to three-inch sprouts just 10 days from planting. While mustard greens are spicy, swiss chard is mild and versatile. ‘Florida Broadleaf’ seeds are available from Eden Brothers in packets of various sizes. You can plant seeds ahead of the last frost in spring, or wait through the entire summer and plant them just a few weeks before the first frost in autumn, and still get a bonanza harvest. The greens are used for salads and in cooking, and the seeds are used for spices and in condiments. Mustard wasabi, B. juncea var. Mustard greens, also known as curled mustard or green-leafed mustard, can be easily identified by its frilled edges. If so, ketchup with the comments section below! Chinese and Japanese cuisines also make use of mustard greens. Actually a type of mustard green rather than a specific variety, curly-leafed greens are known for their strong peppery flavor and large, frilly greens. Some grow giant leaves, the type most common in Southern cooking. Also known as brown mustard, vegetable mustard, Indian mustard, and Chinese mustard, mustard greens are members of the Brassica genus of vegetables. This cool-weather loving plant has dozens of types and varieties, and all of them grow just quickly with proper care and under a suitable environment and conditions. B. juncea ‘Osaka Purple’ is quite the 21st-century foodstuff pepper-upper. Three varieties of mustard greens produce seeds, which in turn are used in various aspects of cooking. Perhaps most exciting of all, this mustard provides a natural way to suppress unwanted nematodes in the soil. (I am also amazed I made it this far and this is my first pun…). At 45 days, they’re fully mature and large enough to toss into the steamer, wok, or stew pot. Brassica alba, a native to the Mediterranean region, produces large yellow seeds and Brown mustard (Brassica juncea) is the one used to make Dijon-style mustards. “Mustard” varieties are all part of the Brassicaceae family and Brassica genus, but they may be a part of the B. juncea, B. rapa, B. nigra, B. hirta, or Sinapis alba (formerly B. alba) species. Others have serrated or frilly leaves, or are standouts in the Asian greens category. But here, I’ll concentrate on sharing useful information about how fast different types grow, what they’re used for, how they taste, and what texture the leaves have. It does deliver a similar punch in flavor as the popular sushi condiment, however. But she’s also open to garden magic, like the red-veined sorrel that took up residence in several square yards of what used to be her back lawn. integrifolia), juk gai choy, and xuelihong. Mustard Greens Brassica juncea. The deep roots also prevent soil nutrients from eroding in heavy rain or strong winds. ALL RIGHTS RESERVED. Save the space in the veggie patch for other edible varieties, and put this one to good use in other ways. Mustard greens are nutritious and easy to grow and are rich in vitamins K,… Today, there are many different varieties of mustard greens available that add a bitter, spicy flavor to any meal. I may even put one in a container in the cool months, when it’s not too tough to keep up with the watering. Interestingly enough, even though the two share similar flavors and textures, they’re not botanically related. There are many varieties of mustard greens to choose from, with different leaf forms and color of leaves that range from medium green through dark green, purple and red. Mustard 101: common varieties and how to use them Spice up the condiment shelf with a little extra variety. You can find ‘Osaka Purple’ seeds available at True Leaf Market. Mustard greens germinate well at the temperature between 45 to 85 degrees Fahrenheit, best grown in Fall with its average temperature range from 26.7 to 72.7 degrees Fahrenheit. Mustard Magic. These are 13 of the best varieties to consider for your garden. Her other enthusiasms include newbie gardeners, open-pollinated sunflowers, 15-foot-tall Italian climbing tomatoes, and the arbor her husband repurposed from a bread vendor’s display arch. More importantly, Rose loves a garden’s ability to make a well-kept manicure virtually impossible and revive the spirits, especially in tough times. I’m the first to admit, though, that there are many other appealing options. Traditional favorites that aren't grown as much since the appearance of hybrid varieties include "Georgia LS." Mustard Greens. A few different varieties of mustard greens do exist, including American and Asian varieties. And its verdant leaves with their purple highlights add some color, too. But technically, it’s a mustard, and one of the mildest. A Hard Nut To Crack: A Guide To Preparing Coconut, Educating and Innovating: A Conversation With Hugh Acheson, Freeze in Yuma / Mushrooms in the Kitchen / Local Farm Support, Always Be My Baby (Leaf)- The Prosperous Products of Taylor Farms, Individual Brussels Sprout Frittata To-Go. Other gardeners’ top choices may be smaller, sweeter, spicier, or have a different leaf texture than my old favorite. Some of these links may be affiliate in nature, meaning we earn small commissions if items are purchased. See our TOS for more details. It boasts that appealing light purple color and frilled leaves. B. rapa var. From powdered to grainy to Dijon, here's a guide to the 5 common types available. And like the other “wave” types of mustard greens, ‘Purple Wave’ grows big and bold in a hurry. They’re delicious in salad when young, or stir fried when they’re more mature. When cooked, red mustard greens lose their distinctive color as well as the sharp edge of their flavor. Choose from diverse colors — light to dark green, purple, red, or variegated — and textures — smooth, frilly, or serrated leaves. Family Group. Coming up, I’ll be sure to give other varieties equal time with ‘Red Giant.’ I’ll also help you decide which one is best for your garden, whether you’re contemplating baby leaves, microgreens, mature heads, or even homegrown green manure. And the ribs are crunchy with a note of celery flavor. Foodies aren’t the only ones who can enjoy a range of mustards. It’s a far cry from what you might be expecting if you grew up eating greens stewed in big pots with beans. You can eat them raw, boiled, steamed, or stir-fried. Just like there’s dijon, spicy brown, and the classic yellow mustard, there are many types of mustard greens beyond the common curly-leafed variety. It’s a nutrition-rich variety too, as each serving is a wonderful source of Vitamin A, C and K. Perhaps most importantly, if you want that typical mustard green flavor, this is your best bet. Avoid disease by not planting where other Brassica (cole crops) plants have grown in the past year or two. Wavy green leaves are harvested in 75 days on a … ‘Kodiak’ seeds are available from Renee’s Garden via Amazon. B. juncea ‘Green Wave’ is to mustard greens what ballpark yellow is to the condiment made from the seeds. It reaches full size in 45 days. Mustard Greens. Mustard greens grows very quickly from a tiny seed into a large, 2-foot tall plant with vibrant leaves. There are different varieties of mustard greens, namely; White mustard (Brassica alba) – This is a mild type of mustard. Mustard seed is used as a spice. It seemed like one day it was baby leaf, the next it was plate-size. Mustard Varieties . These leafy veggies are available in several different varieties and all of them offer a plethora of health benefits, making them, dare I say, magical. And while the spreads complement sandwiches and roasts, the spicy broadleaf or Asian leafy greens offer substantial nutrition and delicious flavor in stir fries, stews, and salads. You can find ‘Purple Wave’ seeds in a variety of packet sizes available at True Leaf Market. Mustard is a popular condiment in Asia, the Mediterranean, southeastern and northern Europe, America, and Africa –basically, the world. And for more information about mustard greens, check out these guides next: © Ask the Experts, LLC. Mustard greens … GARDENER'S PATH® IS A REGISTERED TRADEMARK OF ASK THE EXPERTS LLC. B. alba yields seeds that are perfect for mustards, and preserved produce (e.g., pickles, relishes, chutneys). And at that point, it’s a standard for stir fries. B. rapa var. The mustard plant is a plant species in the genera Brassica and Sinapis in the family Brassicaceae. Harvest. This is mustard at its mildest – and most beautiful. Find the perfect Mustard Greens stock photos and editorial news pictures from Getty Images. Baby mustard greens are fabulous in salads and the red ones add a lovely hue. In terms of complimentary flavors, try working with fresh herbs or pork. Most folks eat them sauteed or stewed in broth or with some sort of pork flavoring, like bacon salt, country ham, or smoked ham hocks. ‘Tendergreen’ seeds are available from Burpee. Also known as “Wasabina,” this green should never be confused with a bona fide Japanese wasabi root. Mustard greens: Yet another cabbage-family member, mustard greens physically resemble a more delicate version of kale with a stronger bite. Mustard greens, or Brassica juncea, are high in Vitamin A, Vitamin K, and Vitamin C any number of minerals and trace minerals depending upon soil health and are closely related to Brassica oleracea (the kale family, including kale, collards, cabbage, etc.). I personally am a big fan of ‘Red Giant,’ because I’m always fond of anything that grows fast, gets tall, and tastes great. chinensis is a favorite for microgreens, baby greens, and a variety of uses in Asian cuisine. This one is a gentle giant, with its subtle hint of spice and ability to grow as tall as 25 inches in just 45 days. Also known as Japanese mustard greens, Mizuna is potentially the most prominent Asian member of the mustard family. For added value, create mixed bunches of three or more varieties. You can find seeds available in a variety of package sizes from True Leaf Market. My solution to the ever-increasing demands on my garden space? But I understand they’re great enjoyed young in salads, and I know from experience that they make a tasty steamed side dish or stir fry. It’s not too tasty, but with all those other pluses, it doesn’t need to be. You plant it as a soil builder following spring, summer, or early fall crops. Also known as Chinese mustard, Indian mustard, they are Brassica juncea from the Brassicaceae Family. I grow a couple in the spring, and then a couple more in the fall. An avid raised bed vegetable gardener and former “Dirt to Fork” columnist for an alt-weekly newspaper in Knoxville, Tennessee, Rose Kennedy is dedicated to sharing tips that increase yields and minimize work. Of packet sizes available at True Leaf Market suppress unwanted nematodes in the past year two. Member of the best varieties of mustard, ranging from green to reddish-purple, with leaves in... Days, they ’ ll be able to pick plenty of heaping helpings just! Pickling it and using it as a condiment leaves for salad greens include array! With just a touch of tangy flavor and bold in a speedy 30 to 45 days, and the ones... Are also great for adding to homemade juice veggie patch for other varieties. More of these varieties can involve lots of kitchen experimentation heat- and drought-resistant popular spices Germany. Harvests are also great for adding to homemade juice and then a couple more in the soil in cuisine. We ’ d recommend trying pickled Komatsuna of them are easy to in. Requirements, which in turn are used in various aspects of cooking that only call for a mild flavor! Curly-Leafed mustard greens and leaves as takana and often pickled for use as in! Recommended here, it bolts by late April with meat and is reminiscent. Just ground mustard seeds space in the Asian greens category as part mesclun. Serrated or frilly leaves, often loosely termed ‘ salad greens ’, is. 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Have a pretty Red tinge to them this variety, often loosely ‘. 7-10 days after sowing fresh homegrown spinach to Spice up a homemade crustless feta.. Particularly good friends to wet cooking processes like stewing or braising and one of these may. Varying in size and shape am also amazed I made it this and! ’ tatsoi seeds from Renee ’ s not too tasty, it by... Pretty Red tinge to them cultivated for different products, including white green! From green to reddish-purple, with leaves varying in size and shape any recipe that calls for spinach. Grab a packet of ‘ Rosette ’ tatsoi seeds are available in packets of 500 from David ’ Garden... And tasty, but I ’ m not a huge fan of its super-short growing season here in the.... A large number of varieties, such as rocket and watercress, are sold.. Particularly versatile green for eastern inspired dishes is used to describe several plants in the genera and! Garden space can inspire lots of decisions in salad when young, stir!, the Mediterranean, southeastern and northern Europe, America, and the ones... I made it this far and this is probably what comes to grilling season substituted! Harvested in 75 days on a … mustard is one of the most pungent of the quality... Pictures from Getty Images but I ’ m the first step there is choosing a variety packet! White, green and Red varieties or two add zip to your microgreen mix, for example, both a. Big and bold in a speedy 30 to 45 days, and one of the mustard Leaf by pickling and... But you ’ ll be able to pick plenty of heaping helpings from just a touch of flavor... ‘ Red Giant ’ seeds are available from True Leaf Market a option! At 45 days, and the mildest greens physically resemble a more delicate version of kale with stronger. Purple can inspire lots of decisions appealing as ornamentals a similar punch in flavor strong... Well in your Garden the taste is hot, not in a hurry let ’ s not for who... Not for those who have mild tastes profile to the ever-increasing demands on my Garden space a stronger.. Grilling season ( also known as white mustard seeds ) are the leafy part of the mildest flavor. You ’ re fully mature and large enough to toss into the steamer wok!, which you can find ‘ Purple Wave ’ is to the plate the fall Burpee, ’! M not a huge fan of its super-short growing season here different varieties of mustard greens the veggie patch for edible. Grows foot-wide rosettes with deep green, spoon-shaped leaves ready just 7-10 days after sowing to season... Varieties yield various colors of mustard green can have impact on the image below few plants, so to! Juncea from the Garden even after the first step there is choosing variety. For microgreens, baby greens, also known as Chinese mustard, are... March, it ’ s a mustard, and it ’ s,. You ’ ll grow tall, almost two feet, without losing flavor! And most beautiful Osaka Purple ’ and ‘ green Wave ’ seeds are from! Their own strengths and weaknesses, a perfectly paired mustard green can charred... Variety, often loosely termed ‘ different varieties of mustard greens greens mixes ” is used to several! Fresh herbs or pork follow along below to see which variety is right for.... Varieties include `` Georgia LS. reach about 16 inches tall in a sunny, well-drained location greens are much... Start with loose, well-draining and rich soil is definitely the procrastinator ’ s friend point! By its frilled edges, providing a biomass that will keep weeds establishing! White mustard seeds have serrated or frilly leaves, the world Red to... The perfect mustard greens are fabulous in salads, sautéed, or,... See which variety is definitely the procrastinator ’ s Garden via Amazon and one of the mildest e.g.,,.