10 tablespoons granulated sugar (1/2 cup + 2 tablespoons) 2 ounces salted butter (4 tablespoons) Cinnamon-Sugar, for topping and garnish ~ Step 1. 1½ ounces Sugar Island Coconut Rum 1 ounce Cream of Coconut 1½ ounces Dole® Canned Pineapple Juice Directions: Place it all into a blender with a cup of ice. Sugar Island Coconut Rum. Tip: There are many low calorie orange marmalade offerings out there, as well as sugar free/no sugar added versions, and even some made with sugar substitutes. The bottle is clear glass and has a mermaid on the label and the biggest word on that label is “Sugar”. 1½ ounces Sugar Island Coconut Rum 1 ounce Cream of Coconut 1½ ounces Dole® Canned Pineapple Juice Directions: Place it all into a blender with a cup of ice. Hit the button and hold on to your hat. Strawberry Piña Coladas - Mocktails & Cocktails. View all products by Sugar Island California Residents: Click here for Proposition 65 WARNING Created by Jakob Hostetter, Beverage Manager at Cantina on Lenox. Put into a glass and top with a generous splash of the Bacardi 151. Cin-Ful Island. Could that be a clue? 2 13 1/2 ounce cans coconut milk, plus enough whole milk to total 4 cups liquid. Hit the button and hold on to your hat. ½ part fresh lime juice. Club soda. dark rum, 8 oz. Garnish with a pineapple spear. Recipe by Jocelyn Delk Adams | Grandbaby Cakes) 7.5k. 1. part. Jul 23, 2020 - Explore Desi Killheffer's board "Alcohol drink recipes" on Pinterest. Garnish with a pineapple spear. 1.5 oz Sugar Island Spiced Rum 1.5 oz Sugar Island Coconut Rum 1.5 oz fresh-squeezed pink grapefruit juice 1.5 oz fresh pineapple juice 1.5 oz fresh watermelon juice.5 oz Domaine de Canton ginger liqueur pinch fresh nutmeg fresh fruit for garnish. See more ideas about Drinks, Rum, Alcoholic drinks. Hit the button and hold on to your hat. 2 oz Ty Ku Coconut Sake 1 oz Sugar Island Coconut Rum.5 oz blue curacao 1 oz fresh lemon juice splash of soda lice of lemon for garnish method: Combine sake, rum, lemon juice and blue curacao in cocktail shaker with ice. Hit the button and hold on to your hat. 1½ ounces Sugar Island Coconut Rum 1 ounce Cream of Coconut 1½ ounces Dole® Canned Pineapple Juice Directions: Place it all into a blender with a cup of ice. See more ideas about Alcohol drink recipes, Alcohol recipes, Drinks alcohol recipes. Sugar Island Spiced Rum was introduced with their Coconut Rum September 2013. An Island Time Spritz is a rum- and liqueur-based cocktail typically served in a Pitcher. 1. part. Swirl the 151 into the drink very lightly, and top with a cherry (or a dusting of cocoa powder, or cinnamon or nutmeg). Garnish with a pineapple spear. Tropical rum punch is a delicious summer cocktail recipe to make for a party or sip by the pool! Sugar Island Spiced Rum debuted this Fall and is a handcrafted rum made from Caribbean sugarcane. 1½ ounces Sugar Island Coconut Rum 1 ounce Cream of Coconut 1½ ounces Dole® Canned Pineapple Juice Directions: Place it all into a blender with a cup of ice. Rum 3 cl; Sugar 1 tsp. 2 parts Sugar Island Coconut Rum. Made with rum sourced from the West Indies and Barbados, then blended and bottled in California, this super-sweet coconut-flavored rum is almost a liqueur. It was created by the Trinchero Family Estates, the family behind over 27 brands of wine, including their first, Sutter Home. crushed ice, and 1 T. honey in a blender. The rum itself is 92 proof, offering drinkers a strong, yet balanced taste of their favorite spirit. Mix equal parts light rum, coconut rum and kahlua. coconut rum, ¾ oz. Garnish with shaved coconut and lime twist in Collins glass. Hit the button and hold on to your hat. Hit the button and hold on to your hat. Aug 11, 2020 - Explore Clyde Williams's board "Rum Alcohol drinks" on Pinterest. Okay, enough rambling, here's the recipe: equipment: cocktail shaker strainer rocks glass. Shake to chill and strain into collins glass … For this recipe you’ll need: dark rum, light rum, coconut-pineapple water enhancer, orange-tangerine water enhancer, limes, club soda or diet lemon lime soda or diet gingerale If you are in a hurry click here to go straight to the recipe. Hit the button and hold on to your hat. 1 part Coco Lopez. Garnish with a pineapple spear. The label also indicates its 42 proof or 21% Alcohol by Volume. It needs no mixers; it’s so smooth and sweet. https://www.islands.com/island-drinks-best-rum-recipes-summer hot is a popular Rum cocktail containing a combinations of Brandy,Egg,Rum,Sugar,Milk Hot.Served using Any Glass of your Choice Garnish with a pineapple spear. Only natural coconut flavors adorn this beautifully crafted, well-balanced coconut rum. 1½ ounces Sugar Island Coconut Rum 1 ounce Cream of Coconut 1½ ounces Dole® Canned Pineapple Juice Directions: Place it all into a blender with a cup of ice. piña colada frozen drink mix, 6 oz. 1½ ounces Sugar Island Coconut Rum 1 ounce Cream of Coconut 1½ ounces Dole® Canned Pineapple Juice Directions: Place it all into a blender with a cup of ice. Spices, caramel, and natural […] 1½ ounces Sugar Island Coconut Rum 1 ounce Cream of Coconut 1½ ounces Dole® Canned Pineapple Juice Directions: Place it all into a blender with a cup of ice. Garnish with a pineapple spear. Garnish with a pineapple spear. 2 extra-large eggs. Another clue? With just one taste and you’ll be transported to … Milk Hot - - - Cocktails Any Glass of your Choice. Ingredients 1 1/2 Ounce Sugar Island Coconut Rum silver rum. 1½ ounces Sugar Island Coconut Rum 1 ounce Cream of Coconut 1½ ounces Dole® Canned Pineapple Juice Directions: Place it all into a blender with a cup of ice. Blend until smooth. Hit the button and hold on to your hat. Cabana Bay Vanilla Spice Rum, ½ oz. It might seem kind of strange but people in the 1950s and 60s took parties to an entirely new level. method: In a cocktail shaker with ice, … Garnish with a pineapple spear. Coconut Spiced Rum Cream – Blue Chair Bay® Posted: (2 days ago) Mince garlic and shallots in a pot then add olive oil and sautee on medium for 1 minute. Coconut cocktails are among the tastiest treats in the bar and there is a great variety to choose from. Irish Cream. Smoothies Smoothie Drinks Smoothie Recipes Refreshing Drinks Fun Drinks Good Bar Drinks Pool Drinks Fun Cocktails Party Drinks. Hit the button and hold on to your hat. Follow the cocktail recipe below to learn how to make a Island Time Spritz. It has a slight heat, but that only makes it better. A mix of cranberry juice, orange juice, peach schnapps, coconut rum, layered with oranges, pineapples, limes and strawberries. The Sugar Plum Fairy Cocktail is a holiday treat with Sugar Island Coconut Rum, smooth Irish Cream and a touch of Sherry for a sipper you won't want to put down. Combine ¾ oz. 2,000 calories a day is used for general nutrition advice. For each drink, take 2 oz. 1. part. Recipe from realthekitchenandbeyond.com. Well, let’s see which category Sugar Island Coconut Rum falls into. Garnish with a pineapple spear. ingredients: 2 oz Sugar Island Rum Co. Coconut Rum 3 oz Walker Feed Co. Honeysuckle Sour (or homemade).5 oz blue curacao few drops of grenadine method: Add rum, blue curacao and sour mix to an ice-filled shaker and give it a quick shake to chill. Strawberry Pina Colada. Shake coconut rum, coco lopez and lime juice; pour over crushed ice and top with club soda. of that mixture and blend it with the ice cream. Garnish with a pineapple spear. It is a mixed drink with 6 ingredients. Sugar Island Spiced Rum is made with Caribbean sugar cane rum sourced from the West Indies and Barbados. 1½ ounces Sugar Island Coconut Rum 1 ounce Cream of Coconut 1½ ounces Dole® Canned Pineapple Juice Directions: Place it all into a blender with a cup of ice. 2 tablespoons butter-rum flavoring. Recipe from honestcooking.com The Original Piña Colada from Puerto Rico In 1978, the Piña Colada was named Puerto Rico’s official national drink, learn how to make the refreshing cocktail like they do on the island. You can mix up a tropical piña colada with your favorite rum, but they go far beyond that popular drink. The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. Recipe Submitted By Sugar Island Rum. 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