These mangoes are harvested only once every year in the months of April and May and most of the stock is sold and consumed locally within India. Ingredients: Pulp of Alphonso mango fruits, sugar syrup (upto 3%). In her book I Cook in Color, Asha Gomez suggests pouring straight mango purée over snacking cakes as an icing replacement; I loved the combination, but preferred it drizzled over an individual slice in place of the jam or yogurt you might plop on before eating. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. It’s universally appealing flavour and affordability have made it the most popular mango cultivar in the industrial confectionery/beverage market. This mixed puree can then be used for a wide range of culinary applications from gourmet desserts all the way to simple mango based drinks while maintaining low costs of inputs/ingredients. If your refrigerator does not have a specialized “chiller” section, keep the container closer to the back walls of the refrigerator. It is a puree and can be used as a topping or blended together with milk or yogurt. Mango pulp: I use canned alphonso mango pulp for this recipe. 1/2 cup sugar To revisit this article, visit My Profile, then View saved stories. Once a can is opened, immediately transfer a part of its contents (or all of it) to a food grade plastic container with a tight lid. The Alphonso mango was introduced to India in Goa by “Afonso De Albuquerque”, a Portuguese explorer and military strategist who led many Portuguese invasions into India in 15th century A.D. Over time, these Alphonso mango plantations spread from Goa to different places in Maharashtra as well as southern India along India’s western coast. As well as from concentrate, puree, and mango. Cover and chill for a minimum of 2 hours before serving. The minute the container of mango purée arrived at my front door, I started to regret volunteering. The famous Indian emperor Akbar (1556-1605 AD) is said to have planted a mango orchard having 100,000 trees. Fresh Mango Puree - Use a ripe, pulpy and juicy variety of mangoes like Alphonso or Kesar. These have similar applications to Alphonso mangoes as one can create delicious desserts like sorbets, cakes, macarons, cheesecakes, puddings but can also be generously used to create drinks as well. Kindly send in a mail with your annual requirements and a brief company profile to sales@alphonsomango.net and our export specialists will respond within 48 hours. The most expensive and exclusive mango cultivar: As ground and weather profiles required to cultivate this fruit are scarce, Alphonso mangoes are produced in a very limited quantity each year. In place of a sweetener like maple syrup or honey, I used mango purée (plus a little olive oil) as the binder for my nuts, seeds, and coconut flakes, which baked into perfect clumps. Because sweetened mango purée has about twice the sugar content of standard applesauce, you’ll have to adjust recipes accordingly; for this loaf, for example, I reduced the added sugar by half and swapped in mango purée in the same amount as the applesauce. “Kesar” mangoes were created by mixing Alphonso mangoes with local Gujarati cultivars. Use Alphonso or Kesar mango pulp that is easily available in most Indian grocery stores. It’s also the most economical mango cultivar compared to expensive cultivars like ‘Alphonso’ and ‘Kesar’. An obvious use for mango purée (which many of the labels specify) is in drinks. Adjust based on the sweetness of mango. Whisk briskly until completely mixed. Use a tight lid plastic or glass container to store the puree in the “chiller” section of your refrigerator. I cannot lie, it makes a mean mango margarita more quickly (and sweeter, if that’s your bag) than if you’d used fresh mango from the start. Kesar mango: Known as the Queen of mangoes, from Junagadh, Gujarat. We accept all payment methods including Cash on Delivery, Credit Cards, Debit Cards and Indian Netbanking Channels. © Keynote International, Mumbai, India |, How are Alphonso mangoes cultivated? These bite sized desserts have an amazing melt in your mouth texture and are perfect for any festive season. More transformative applications were what sold me, especially those that played up mango’s distinctive sunny flavor. If you happen to have a multi-section fridge, it’s best to store this container in a section which operates below 8 degrees Celcius but above freezing point. All products featured on Epicurious are independently selected by our editors. Think mango lassi, but sweeter and creamier. To me, cocktails were mango purée table stakes, the arena where I was sure the ingredient would shine. If you reside in India you may use non dairy whipping cream … Most mango purée you can find at the grocery store is made from a mix of mango and sugar; the ingredients list will often note a percentage of each, most commonly 90% mango and 10% sugar. In fact, having a mango-flavored few weeks was kind of great, and as a result I found a bunch of places, both sweet and savory, where the blended fruit was a valuable asset—so much so that I’m planning to re-up once I run out. The only downside to this method is that one cannot freeze and that the puree multiple times. We are on the lookout for importers/distributors who would like to promote Alphonso mango products in the European Union. This legacy spans thousands of years and references to mangoes can be found in old religious books and spiritual writings. Once a can of mango puree is opened it has to be stored properly in order for the puree to maintain its flavour, texture and aroma. Here we will describe how to prolong the life of this delicate ingredient using appropriate storage methods. Epicurious may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. If you are using fresh Alphonso mango pulp, you might need to add more sugar. It also experiences a lot of rainfall during the rainy season and extreme heat during summer. There is no need to deep freeze our puree as it remains perfectly … Mangoes which show even the slightest signs of weathering or spoilage are discarded immediately. Exquisite taste and flavours, limited availability and local and overseas consumption has made Alphonso mangoes infamous for their high prices. Only immaculately ripe mangoes are chosen in the grading process. 3.4 out of 5 stars 24 ratings. Unique flavour of Alphonso mangoes: Alphonso mango is known as the “King of mango” because of its delicious tropically fruity sweet taste and juicy saffron/golden coloured non-fibrous tender texture of its flesh. Chill. Cut the mango, scoop out the flesh, discard the seed. This is the sweet, golden pulp derived from Indian Alphonso mangoes. Simple Mango Lassi. Listed below are some of the other features of our Alphonso mango pulp: + Pulp of approximately 11-14 Alphonso mangoes in one can of 850 g+ Does not contain any preservatives & artificial colours.+ Does not contain any artificial flavours and thickeners.+ 44% of recommended dietary fiber per serving.+ Rich in Vitamins like Vitamin A, B complex & C.+ Low in fat and contains not more than 7% of added sugar.+ Can be enjoyed straight from the can by young and old folks alike!+ Tastes & smells exactly as freshly pulped Alphonso mango.+ Unopened cans, can be safely stored at room temperature!+ Sparsely processed mango pulp packed straight into a can helps retains flavours! The store-bought blended fruit is a perfect pantry item—a sweet addition to baked goods, granola, and savory sauces. Alphonso mango pulpOur Alphonso mango pulp is the mango pulp of choice for top chefs, confectioners, mixologists and mango enthusiasts around the world! Alphonso mangoes  from our orchard (origin: Sindhudurg) are sliced and inspected by hand to produce this limited edition, single-origin, export-grade mango pulp. Only immaculately ripe mangoes are chosen in the grading process. Attempts were made to replicate these growing conditions in other regions of the world but only with limited success. You can blend this, and you can combine in rice of baby, which gives yummy taste to your kids. Over 11 tonnes of Alphonso mangoes from our orchard (origin: Devgad) are sliced and inspected by hand to produce 5 tonnes of this limited edition, single-origin, export-grade mango pulp. The most famous Alphonso mangoes come from Ratnagiri, in the southwestern part of Maharashtra, and some Indian canning companies will specify that their pulp comes from that area as … The second ingredient that is a must for making this light and fluffy mousse is heavy whipping cream. Pour into 4 ramekins or small bowls. To store mango puree for longer periods without freezing, one should store it in a tight lid food grade plastic container and place it in an industrial low-humidity refrigerator at 2-4 degrees Celcius. Watch the step by step instructions on how to make these gorgeous almond & mango pedas here. Latin American & Caribbean cultivars are characterized by the dominance of δ-3-carene which exhibit a sweet pungent odour. Alphonso … Alphonso mangoes are renowned for their delicate pulp and we want our customers to enjoy this experience for as long as possible. Strain through a fine-mesh sieve to get rid of any fibers. Mango puree can be enjoyed as it is straight from the can or can be used in a wide range of easy recipes like mango milk-shakes/smoothies, ice-cream, yogurt, tropical cocktails, mousse, cakes, pastries, pies, muffins and even a few meat preparations. While Alphonso mangoes are also grown in other regions of India, the  flavour, aroma, colour and texture of these other fruits does not match strict parameters which Alphonso mangoes have to pass through to earn, deserve and carry the rich heritage they’ve earned over these years. Mangoes are the national fruit of India. The most expensive and exclusive mango cultivar:Â. This method is used to keep opened caviar tins fresh for upto 4 weeks. On the savory end of the spectrum, mango purée shines in sauces of all kinds and pairs as nicely with fish as it does roasted vegetables. While canned Indian purées are your best bet for pinpointing the pulp of specific varieties of mango (Alphonso, the beloved king of mangos, chief among them), I … You can send in your message via this form or write to us directly at sales@alphonsomango.net, [alpine-phototile-for-instagram id=203 user=”gourmet.india” src=”user_recent” imgl=”instagram” style=”gallery” row=”6″ grwidth=”800″ grheight=”800″ size=”M” num=”12″ shadow=”1″ border=”1″ highlight=”1″ curve=”1″ align=”center” max=”100″ nocredit=”1″]. Once the matured mangoes reach our factory, it is inspected and unloaded into ripening chambers. 1.I have used canned Alphonso mango pulp. © 2020 Condé Nast. I’m going to have to eat nothing but mango goop for days. Most scientific methods are used for harvesting, ripening and processing fresh mangoes. Here are MOC’s tips to make the best Mango Shrikhand. Mango cake recipe with egg is undoubtedly one of the most beloved mango dessert recipes worldwide. A brief history of Alphonso mangoes: The Alphonso mango was introduced to India in Goa by “Afonso De Albuquerque”, a Portuguese explorer and military strategist who led many Portuguese invasions into India in 15th century A.D. Over time, these Alphonso mango plantations spread from Goa to different places in Maharashtra as well as southern India along India’s western coast. It was huge, first of all—over two full pounds of blended and slightly sweetened mango that I, a person allergic to food waste, was going to have to use. Cost of delivery will range from UAH25 to UAH50 depending on the size of the order. These unique mango plantations are situated around 20 kilometers away from the Arabian sea, on a mildly hilly terrain covering an area of 500 acres! All rights reserved. Our Alphonso mango purees are produced from the finest Alphonso mango fruits harvested from plantations along the western coastline of Maharashtra, India. A wide variety of puree alphonso mango options are available to you, such as variety, primary ingredient, and cultivation type. In Buddhism & Jainism, mango trees are often portrayed as ideal abodes for meditation. My family uses Alphonso mangoes, a variety known as the king of mangoes in India because of its incredibly smooth texture, sweetness, and intense flavor. In a pitcher or large bowl, combine the yogurt, milk, water, mango pulp, cardamom powder and sugar. Perhaps the most surprising mango purée success story to come out of my kitchen was thanks to a tip from associate editor Joe Sevier: a batch of subtly tropical granola. I even added it to a fermented habanero hot sauce at the blending stage, where it brought some needed balance to the peppers. Makes wonderful Mango Lassi. Fully ripened Alphonso mangoes also release an aromatic fruity fragrance in the air. But not overpowering and added a little something extra ; the whole sheet pan’s barely. 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canned alphonso mango puree

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canned alphonso mango puree 2020