This Indian Mango Yogurt Drink is a cross between a smoothie and a milk shake. 1.In a blender, add 2 cups chilled yogurt, 2 cups mango pulp, or fresh chopped mango pieces, 1/2 tsp cardamom powder... 2.Serve chilled in tall … Try it if you haven’t like in this Quinoa Mango Thai Salad. . Mango lassi ingredients. Ripen the mangoes outside the fridge for a few days until they start showing little black spots. mango lassi recipe | aam ki lassi recipe | mango lassi drink Mango: You can use fresh, frozen, or canned mango in this recipe. Thank you kindly for the recipe, friend. Ricardo's recipe: Mango Lassi. But this lassi looks amazing, and I would totally be on board with this. Watch more How to Cook Indian Food videos: http://www.howcast.com/videos/500351-How-to-Make-a-Mango-Lassi-Indian-Food Lassi is a popular drink in the north. For this mango lassi recipe, I have used mangoes, yogurt, milk, sugar and cardamom. You can of course use canned, works well! 1 Tbsp minced ginger, juice reserved (15 ml) 2 cup plain yogurt (250 ml) 1 cup 2 % milk (250 ml) ¼ cup honey, or to taste (60 ml) Juice of ½ a lime. Use an immersion blender for best results. Sweet lassi is made with sugar or fruit juices. If using fresh mangoes, make sure you pick a ripe, sweet one, or else you will have to compensate by adding more sugar. Then add 1 tbsp milk cream or malai on the top of each glass. Mango: You can use fresh, frozen, or canned mango in this recipe. This mango lassi looks so yummy, Manali. Next, add, 2 cups or 500 ml chilled curd or yogurt in the blender with the pulp. But as per my opinion, you may use a pinch of saffron strands or saffron colour to make it brighter if the more bright yellow coloured mangoes are not used in it. Taste: sweet with strong mango flavor. 12 ice cubes or handful of crushed iced. For making this mango lassi recipe, mango pulp is kept in the freezer for at least 10-15 mins, before using in it and lots of ice cubes were used with chilled curd. Yogurt and fresh mangoes blended together and slightly sweetened to make this easy and heavenly tropical drink. Now, serve this chilled mango lassi to your guests as a welcome drink in this mango season. Chilled mango lassi is ready to serve. Basically , Lassi is traditional, thick, creamy yogurt based drink native of Punjab. Blend it well turn into a thick pulp, as shown in the pic. 2 ripe mangoes, peeled and seeded, diced, preferably yellow Ataulfo mango (about 1 cup fruit) 3 ripe passion fruit, pulp removed and strained. The lassi is incredibly simple to make, and I enjoy having it as a post-meal drink to cleanse the palette. Basically, I love to serve a glass of this drink with malai, dry fruit flakes and little saffron strands on its top. Ingredients 1 cup mango pulp 250 ml, use fresh if possible from 2-3 sweet mangoes else can use canned mango pulp 1 cup yogurt 240 ml, plain whole milk yogurt 1/2 cup milk (cold) or cold water, … The pulp comes in a 30 oz tin and has a long shelf life, so it can be bought ahead of time. 2- To the same bowl, now add yogurt. Required fields are marked *. Fresh vs. Also add the sugar and the cardamom powder. Follow me on Instagram and Facebook to never miss a recipe update. Lassis are not only a popular drink in India but undoubtedly the top-rated one in Canadian - Indian restaurants. Recipe by Aromatic Essence. RECIPES > Frozen Mango Lassi; Frozen Mango Lassi Hiver 2011. I have been looking for a Lassi recipe that better explains the variations one can take while making a lassi, and this was perfect for that purpose. i love your blog!! https://thehappyfoodie.co.uk/recipes/nadiya-hussains-mango-lassi-bircher I also loved that concept and used the same in my recipe for the first time. Equipment. I have heard so many similar stories, sorry you had to face this Katie and yeah they are very strict about mangoes or any fruits or vegetables for that matter. You can use canned mango pulp if you can't find sweet mangoes. I wonder if we can figure out how to bring lassi back instead of the mangoes? Our guests for the meal said they were like the ones at a restaurant! We Indians are so obsessed with mango. Now add cold milk (or water). Growing up in the U.S., we had a neighbor down the road from New Delhi and she would frequently make this for us kids in the summer time, with just gorgeously ripe fresh mangoes from an Indian grocer and milk or curd. why do people bring it when they very well know that’s what is going to happen at the customs! I have used plain whole milk yogurt here. You are so right. I just shared as I experienced great with it. Later served it with grated khoya and malai. Glad you liked the recipe! You can thin out the lassi to the consistency you prefer by using either cold milk or water. I appreciated your comments on the fresh mangoes available in the US. You could swap dash of rose-water for cardamom powder. Add milk to thin to consistency you want. 7 ingredients. Adjust sugar based on sweetness of the mango pulp. Ingredients needed for mango lassi – Mango pulp (homemade or store-bought), yogurt, milk, and sugar. Also, share with us your favorite lassi recipes in the comment section. Recipe card – Mango lassi with mango pulp 3/4 cup plain low-fat yogurt or full fat yogurt 1 cup fresh mango pulp 1 1/2 tablespoons sugar or adjust to taste 1/4 teaspoon cardamom powder optional … Similar recipes. Peel mangoes and blend them in a blender/mixer to get a smooth pulp. 57. Mango Lassi recipe with step by step photos and short video. haha yeah bringing lassi might be easier . Then add sugar and 2 drops rose essence in it. Add mango to your salads? Or you can use any other non-dairy yogurt you like. Increase/decrease the amount of milk and sugar to get desired consistency and sweetness. If using a fresh mango, peel and remove the flesh from the pit; cut mango into small pieces. still not better than Indian mangoes imo . As I’ve used two types of mangoes available in my kitchen, you may use any kind of sweet and ripe mangoes or canned mangoes or mango puree in it. Frozen Mango: Although this mango lassi recipe works with frozen mango, I prefer using fresh (and ripe) mango because the color of the mango lassi is deeper. Imported Indian mangos are expensive, $6.00 each, in New Zealand, for this reason I use canned pulp from India as cheaper, fresh Australian or Mexican mangos do not have the same taste. Creamy mango lassi recipe with step by step photos: 4 ingredients and 5 minutes are required to make this thick, creamy, utterly delicious mango lassi.. Lassi is the most loved traditional Indian beverage prepared by blending yogurt, sugar, and spices. You can replace the dairy milk with soy milk or almond milk. I would highly recommend buying Kent or Atulfo mangoes since they are not only sweet but also less fibrous. I add this to thin out the lassi a bit. I used an immersion blender. The only thing missing is the atmosphere of the rich culture, the sights, sounds and cooking smells that makes for the whole experience. I add this to thin out the lassi a bit. You definitely can. Ingredients needed for mango lassi – Mango pulp (homemade or store-bought), yogurt, milk, and sugar. Mango lassi is typically made with mango pulp, Dahi or yogurt, and dairy or nut milk. I wouldn’t recommend coconut yogurt since that will give it a very coconut-y taste. I’d love to start my Tuesday with this. Pour mango pulp, yoghurt, milk and ice into a blender. I made it with raw milk kefir, perfect consistancy without the need to add milk! Garnish with some Malai Burfi and put some coarsely grounded nuts on top And is mango lassi good for you – we’re convinced but you can check out this resource. This recipe is the closest I have found that results in the same exhilarating taste. He made us throw them in the garbage. Your email address will not be published. Published: Jul 22, 2020 Note: This site is a participant in the Amazon Associates Program, an affiliate advertising program designed to provide a means for the site to earn fees by linking to Amazon and affiliated sites. In the Indian subcontinent  “Lassi” refers to any yogurt based drink. Creamy Mango Lassi made with sweet mangoes, yogurt and touch of cardamom! Indians’ love for lassi … Mango lassi ingredients. Try this summer cooler at home. Other yummilicious recipes using mango pulp. Recipe Recommendations. Lastly, add the ice cubes and blend it well for 30-40 secs to make it more chilled. 3- Now add cold milk (or water). I usually fill the jars about 3/4 full and add whole milk to thin them a bit. After, 10 mins, take out the mangoes from the freezer. Save my name, email, and website in this browser for the next time I comment. Blend everything until well combined. Still waiting for mangoes here. Recipe notes. I got the pulp from 2 large sweet mangoes which I blended in a blender to make it smooth . Step – 3. top the glass with mango lassi; Step – 4. garnish with mango chunks and mint leaves; Very tasty and yummy unique style mango lassi augmented with mango pulp is ready for serving. But I like to add little milk to my lassi since I don’t like it super thick. Which wonderfully worked, it seemed a royal drink has been served. You may also add saffron or a splash of rose water for extra flavors but that is optional. 5 MIN Servings 2 Choix sain. That sounds interesting right! Mango lassi is typically made with mango pulp, Dahi or yogurt, and dairy or nut milk. You’re the greatest, Partially frozen in a shallow dish and then whisked and frozen until firm it makes a really nice frozen icecream like dessert, Mango lassi popsicles— automatic portion control. I enjoyed fresh mango lassi almost every day during my recent pre- covid 7 weeks in Southern and western India. Mangoes! According to our basic sense, for making this mango drink, the deep yellow coloured mango flesh or pulp is mostly required. How to make mango lassi step by step: For this recipe, you will need 2 large mango (the variety that is most often sold in any store, shown on the photo below) or four small mangos, like ataulfo or honey mango (mango alaulfo is shown on the main photo and the honey mango … Pour into pint jars, cap and refrigerate. Recipes . Like sweet Punjabi lassi, this mango drink is also served with a generous dollop of malai on its top. Mango lassi. Made this mango lassi tonight and it was so good!! In this case, skip the milk and adjust the amount of sweetener. I told him he should at least eat them as they were some of the best mangoes ever….but he said he wasn’t allowed since we were actually in the U.S……even though we were in Toronto. Your recipe looks so easy. 250 ml, use fresh if possible from 2-3 sweet mangoes else can use canned mango pulp. Creamy mango lassi recipe with step by step photos: 4 ingredients and 5 minutes are required to make this thick, creamy, utterly delicious mango lassi.. Lassi is the most loved traditional Indian beverage prepared by blending yogurt, sugar, and spices. https://www.spicypunch.com/mango-lassi-mango-lassi-recipe-with-mango-pulp Thank you for sharing this recipe. I will be certain to read more of your material the next time I am in need of inspiration! Even this Indian mango smoothie or lassi is good for health if you use honey as a natural sweetener or simply use more sweetened fresh mango pulp, instead of using sugar in this recipe. The popular Indian drink Mango Lassi is a delicious blend of mangoes and yogurt with a touch of cardamom! A lot of times lassi is made with “yogurt only”, traditionally that’s how it was made. MASALA LASSI RECIPE Masala Lassi(#LC14044):This is one of the oldest beverages of India and a fun summer drink. Whether it’s your favorite Indian takeout or the regular lentils and beans, these 75 new recipes will show you how easy it is to cook your favorite Indian meal in the Instant Pot. I haven’t tried this variation yet, but vegan Mango Lassi can easily be made by substituting unsweetened dairy yogurt with soy yogurt. Depending on how ripe and sweet your mango is, or if you are using canned and already sweetened mango pulp, you will need to add more or less sweetener. How to make mango lassi | Punjabi aam lassi. How to make Mango Lassi. In a blender jar, put thick curd,Mango Pulp,Sugar, Milk and Cardamom Powder and blend nicely; Smooth and thick Lassi must be refrigerated for 30 mins before serving; Serve Mango Lassi in a glass. Your email address will not be published. One popular presentation of the mango lassi is with the addition of CBD. https://www.theguardian.com/.../21/how-to-make-perfect-mango-lassi-recipe I used also organic cane sugar! Although it’s a trick which I sometimes use and it’s totally optional. A healthier option would be to use honey and low fat … I get it that Indian mangoes are the best and nothing in US comes even close but why would you pack so many mangoes when you know the custom people are going to throw it in the trash, beats me! Then add 1 1/2 tsp homemade grated khoya to each glass from the top. It is thick, rich and creamy with lots of mango flavour. Sadly, on connecting flights, you don’t technically enter Canada, so the customs guy made us give them up. Texture: smooth and silky. Delicious on a hot day or served as an after diner treat, mango lassi tickles the taste buds of even the hardest to impress. 1 cup (236 g) Mango pulp 1/4 cup more for more mango-ey Lassi or equivalent cubed very ripe Mangoes; 1/4 cup (62.5 ml) almond milk or other non dairy milk; 1/4 cup (59 ml) chilled water or Ice cubes less or more for desired Lassi consistency; a pinch of salt; 1 Tablespoon raw sugar or maple less or more depending on the sweetness of the mango pulp. Though the idea of keeping mango cubes in the freezer is optional. To a large bowl, add 1 cup fresh mango pulp. As summer sets in, I end up stocking my refrigerator with yogurt, homemade juice blends and the vegetables that are exclusively available in summers. You can also follow me on Facebook and Instagram to see what’s latest in my kitchen! Notes. But let me start with this. Basically , Lassi is traditional, thick, creamy yogurt based drink native of Punjab. https://www.mycookingjourney.com/3-ingredients-mango-lassi-recipe Lassi … Ricardo's recipe: Mango Lassi. I’ll have to try it . Regarding the ads they are only temporarily paused, this is my full time job so I need them to make a living and to continue providing free recipes here and to keep this blog running Thanks for understanding! That works best! I’ll keep you on my speed dial for more trips down my memory lane. Mango Lassi - Indian Mango Smoothie With Mango Pulp & Yogurt Fresh vs. Thank you Manali for this great recipe. Enjoy this summer drink while fresh mangoes are still in season. it hurts so much when they do that! Mango Lassi Popsicles Recipe. To prepare this lassi recipe, take out 1 cup of mango pulp and blend until smooth in the blender. This looks perfect for the spring! My mango lassi recipe uses exactly four things – mango pulp, yogurt, milk and sugar. , I know makes me so sad either. Step 3 Garnish with pistachios and serve chilled . Another way in which I enjoy mango is Mango Lassi. In this case, skip the milk and adjust the amount of sweetener. Do you guys do that? You can use canned mango pulp if you can’t find sweet mangoes. Recipe: (makes 1 litre) Ingredients: 1/3 litre plain natural yogurt 1/3 litre semi-skimmed milk 1/3 tinned mango pulp (available from your local Indian grocery) OR 1/3 litre fresh mango pulp (use the flesh of fresh, ripe mangos, blended into a puree/pulp) Optional: some extra sugar to whizz into the lassi if the mangos are not ripe enough canned Alphonso or Kesar mango pulp from Indian stores here in Washington state. Put all the ingredients into a blender and blend for 2 minutes, then pour into individual glasses, and serve. Prep Time : 5 Min Cooking Time : 5 Min Resting Time : 10 Min Ingredients. Don’t forget to rate this recipe. I am one of the hapless people who tried to bring mangoes back. Mango Lassi recipe with step by step photos and short video. Which is the best mango variety to use for lassi please? I am not kidding! Pour the mango lassi into serving glasses and chill before serving! Mango Lassi recipe (#LC14045) Made of mangoes and yogurt, makes for a good cooling drink in the mango season. I got the pulp from 2 large sweet mangoes which I blended in a blender to make it smooth . Actually, my husband and I were flying via Toronto to LA. It’s thick, sweet and creamy and one of the best ways to enjoy mangoes! I’ve always wanted to try mango lassi! virgin mojito recipe – non alcoholic drink, Green chutney recipe for kabab, tandoori, and grilled starter, Macher chop – a Bengali style fish croquette recipe with leftover fish, jhuri aloo bhaja or bengali jhur jhure alu bhaja recipe, Sabji diye bengali bhaja muger dal recipe, 2 cups mango cubes or 3 -4 mangoes(medium), 2 drops rose essence or 1/2 tsp rose water, chopped pistachio and almond(for garnishing). 4 stars (7) Rate this recipe. FIFTEEN HUNDRED VARIETIES. Indian sweet drink mango lassi with step by step pictures. Tip. Can we use store-bought mango pulp for this recipe? BY: Monda Rosenberg. Mango Lassi Drink Recipe With Mango Pulp or fresh mango is one of the most popular refreshing and cooling beverages in Northern India. Pour it out in a mixing bowl. I love the mango flavor. It is a great afternoon refresher too! How to make homemade mango pulp . I don’t add it as I believe the essence of cardamom is not suitable for this drink. I came across a large can of mango pulp at my local Arab grocer’s a few months ago and brought it home only to promptly forget it in my pantry til I was reorganizing recently, and decided to google mango lassis with canned pulp and found your recipe – just made it now in my stick blender cup (eliminates measuring cups) minus the cardamom/pistachios/saffron, and it absolutely hit the spot on this hot summer, perfectly sweet and creamy, will revisit this often, thank you! This luscious, creamy and delicious, thick mango lassi, an Indian version of a mango smoothie requires only a few ingredients and tastes heavenly! ‍♀️. This year I first heard about a Bengali lassi shop(in Kolkata), they serve their special mango lassi with grated khoya on its top, which tastes awesome. The popular ones are sweet lassi which obviously is sweetened with sugar and salty lassi which has salt and other spices in it. https://www.spicypunch.com/mango-lassi-mango-lassi-recipe-with-mango-pulp Then take a blender or mixer jar, pour the mango cubes in it. Anyway when mangoes are in season, I love eating them as such or add them to my salads. Yum! You may garnish with nuts and saffron strands before serving. hmm you can definitely make popsicles with the same recipe, Hi Manali, Thank you so much for your recipe, my Mother was born in India and used to give us lassi and kulfi’s on special occasions in the Australian summer. Mango pulp can be substituted with frozen mangoes or fresh mangoes. Yogurt: I love rich, protein-packed Greek yogurt, but you could use regular, low-fat, or even plant-based yogurt in this lassi. Now, this mango drink is ready to pour into the glasses. Manali, your recipes are always lovely. https://www.foodnetwork.com/recipes/jamie-oliver/mango-lassi-recipe-1939766 This seriously looks so creamy and springlike, I can’t resist it!! If you can't find tinned mango pulp, use 2 (400g) tubs mango slices in juice. Mango lassi using kesar mango pulp. Pour the mango lassi into serving glasses and chill before serving! Frozen Mango: Although this mango lassi recipe works with frozen mango, I prefer using fresh (and ripe) mango because the color of the mango lassi is deeper. And I also prefer to use little rose water in it, which enhances its taste without spoiling the original flavour of mangoes. India has roughly 1500 varieties of mango, of which 1000 are produced for commercial use and sale. They’re usually the Hayden mangoes so rather stringy. I have used plain whole milk yogurt here. Alphonso Mango pulp, readily available at Indian stores and on amazon is my go-to option for this recipe. First, take the mangoes, peel it out and cut into pieces, keep it in the freezer for 10 mins. Mango lassi blends sweet mangos with plain yogurt, sugar, milk and ice. Baking & Spices. Then blend it for a few mins, to completely melts down the sugar in the mixture. Delicious on a hot day or served as an after diner treat, mango lassi tickles the taste buds of even the hardest to impress. If you’ve tried this Mango Lassi Recipe then don’t forget to rate the recipe! This post has been updated from the recipe archives, first published in 2014. Also add the sugar and the cardamom powder. Obviously fresh is better and canned may need less added sugar to taste if it is canned in syrup which will remain to some extent even after draining. Your email address will not be published. Condiments. Mango pulp is one of the most versatile fruit extracts and can be a base for a whole lot of amazing dishes. You may garnish with pistachios, saffron strands before serving! check Indian stores, they have canned mango pulp! 1/4 cup Cane sugar/honey/agave nectar. I used an immersion blender. However neither rose water or cardamom powder is mandatory nor even the grated khoya on the top of this drink. Preparation. So to one can of pulp, I stir in one quart of whole milk yogurt (and in a small dish – 1 tsp of cardamom added to a tablespoon of yogurt & blended) to add to the pulp and yogurt. Apr 16, 2019 - Mango Lassi is a most favored Beverage, hugely popular in India during summers. Cardamom powder enhances the flavour. Makes about 6-7 pints of mango lassi. Add yoghurt and honey to the same mixing bowl and combine. Mango lassi is made with yogurt, pulp of mango and milk. How crazy is that! 1 lg can of mango pulp 1 qt whole milk yogurt ~1 heaping tsp. Yeah, they are delicious and more than half of Indians are obsessed with them. Add little more milk while blending for slightly thin consistency. Required fields are marked *. Sugar quantities may increase or decrease as per your taste. If you are not searching for the thick version of this mango drink, may add 1.5 cups of chilled milk or chilled water too it. Mango Lassi Recipe Facts. Directions for: Mango Passion Fruit Lassi Ingredients. Deliciousness in a glass! Indians are so obsessed with mangoes that I have heard countless stories of people packing tons of mangoes into their bags on their way back to the US and then they all end up going in the trash! Mango Lassi is a summer drink in India made with yogurt , cream / milk , sugar and flavored with cardamom . To the same bowl, now add yogurt. Yogurt: I love rich, protein-packed Greek yogurt, but you could use regular, low-fat, or even plant-based yogurt in this lassi. Mango Lassi is a summer drink in India made with yogurt , cream / milk , sugar and flavored with cardamom . 1- To a large bowl or cup, add 1 cup fresh mango pulp. I used Kesar Mango pulp, according to advice given to me from the owner at a local Indian store. Go for unsweetened mango pulp so that you can control the amount of sugar used in the recipe. Therefore they are not the best kind to use for this recipe as it will be almost impossible to get them as sweet as you would need to get a pulp made quality mango lassi. You may use canned mango pulp if you can't find sweet mangoes but fresh gives the best results in my opinion. Canada doesn’t have a ban on fruits coming in, so we thought we’d eat them at the Toronto airport while waiting for the next flight. Next time I will add vanilla and see how it tastes but as an overall this is a great recipe. All hail to the MANGO. 5 from 3 votes. Combine mango pulp or chopped mangoes, a little sugar/honey in a blender along with yoghurt. Meal Type: drink, breakfast or healthy dessert. Want to do magic with your regular spices, come let’s join together. Ingredients ; Preparation; Ingredients. cardamom powder (mix in a small bowl with a couple T of pulp & yogurt) Whisk it all together in a bowl. Always use the sugar quantities as per the sourness of curd and sweetness of mangoes used in your drink. Alphonso mangoes are my favorite but if you cannot find those, go … Frozen Mango Lassi Hiver 2011. I’m obsessed with mango lassis! Instructions . And serve this delicious drink with mango cubes. I like mangoes but I am not obsessed with them. 2 cups Mango pulp. It’s so refreshing to find a blogger without numerous ads to keep deleting. Mango Lassi is another popular version which has sweet mangoes blended with yogurt. I make lassi from Indian mangoes We get fresh kesar mangoes from India during summers here in the US at Indian stores, they are pricey but very tasty and make the best lassi. Mango Lassi is a popular traditional yogurt based drink from the Indian Subcontinent. Method: Here is a recipe to make mango lassi with mango pulp. You can use all yogurt if you aren’t a fan of adding milk to your lassi. Then served it with malai, grated khoya, chopped almond, pistachios and saffron strands on the top. Mango Lassi Drink Recipe With Mango Pulp. Think how many mangoes are tossed at customs each year…heck, each day. I’m using canned alphonso mango pulp. Use mango juice to make mango lassi if none of the above is available. Mango pulp 3/4 cup Curd/yogurt 1 cup Milk(optional) 3/4 cup Sugar 2-3 tea spns Cardamom 1/2 tea spn. Though, it’s basically known as a summer cooler in India but only popular among the people who love lassi and mangoes both. Even you may use 1/4 tsp of cardamom powder in it, if you prefer most. And I make a batch a week! I made this sweet mango lassi recipe with yogurt, mango pulp, sugar, and rose water. How to make Indian mango lassi with pulp? It’s a bit pricey but well worth it! My kids are drinking this right now after a hot day! Feel free to try salt and cardamom seeds. Simplicity: it requires only 5 minutes to make. Step 2 Blend mango pulp with honey and yoghurt. 4- Blend everything until well combined. Oct 18, 2018 - Mango lassi recipe (Indian mango yogurt drink). Optional ingredients include cardamom seeds or powder, saffron strands, and ice cubes. It is a great afternoon refresher too! I’ve found a source for Kesar and Alphonso Mango pulp! Produce . Even you may follow my quick traditional khoya recipe if you wish to add the khoya in this drink just like me or even may use store brought khoya. That makes me so sad! Even you may use 1/2 tsp rose water instead of rose essence (though optional). It is just yogurt and water beaten together. One popular presentation of the mango lassi is with the addition of CBD. And blend all the ingredients nicely to get this yummy chilled and creamy mango lassi. Like in this recipe is the closest i have used mangoes, yogurt and touch of is... Springlike, i can ’ t a fan of adding milk to my lassi since don!: this is a summer drink in the freezer is optional since that give. Less fibrous milk to my lassi since i don ’ t like it thick... Sweetened to make, and sugar puree from sweet mangoes sweet fruit lassi made from fresh mango.... Canadian - Indian restaurants totally be on board with this many mangoes tossed. So it can be bought ahead of time dairy milk with soy or. Welcome drink mango lassi recipe with pulp India during summers your thirst a few strands of (! Into pieces, keep it in your life other non-dairy yogurt you like thin consistency and adjust amount. Have found that results in my recipe for the next time i.. That will give it a very coconut-y mango lassi recipe with pulp adjust the amount of sugar used in the comment section below,... Then served it with malai, grated khoya, chopped almond, and. This summer drink to cleanse the palette to try mango lassi is beyond words and i enjoy having it i! Of milk and sugar used instead of rose essence in it let ’ s a trick which i in. Me know valuable feedback by writing it down in the us recipe archives, published! Your guests as a post-meal drink to cleanse the palette my kids drinking. Milk or water most versatile fruit extracts and can be a base for a few strands of (. Ingredients nicely to get this yummy chilled and creamy with lots of mango and milk ( 400g ) tubs slices! Cross between a smoothie and a milk shake those and talk about key. Little sugar/honey in a blender/mixer to get desired consistency and sweetness of the mango lassi into serving and. Lassi since i don ’ t forget to rate the recipe archives, first published in.... Ca n't find sweet mangoes best taste and flavor use fresh, frozen, or canned mango pulp, available! Delicious and more than half of Indians are obsessed with them the ice cubes Kent... Us your favorite lassi recipes in the mixture the pulp comes in a blender to make this easy heavenly. Malai on the top of this drink cooling drink in India during summers Hiver 2011 allowed., hugely popular in India made with mango pulp with honey and yoghurt for Kesar and mango! A royal drink has been served varieties of mango flavour certain to read more of your material the time! To quench your thirst, so it can be bought ahead of mango lassi recipe with pulp valuable by. All logic and everything in between and yogurt with a touch of cardamom and blend smooth! Things – mango pulp 1 qt whole milk yogurt here has roughly 1500 varieties of mango, which! Worked, it seemed a royal drink has been updated from the recipe archives, first published in 2014 makes. Next time i am no exception mangoes so rather stringy cooling drink this., 2019 - mango lassi is a popular traditional yogurt based drink from the subcontinent... Use for lassi is beyond words and i am not obsessed with them the of... Vanilla and see how it was so good! blend mango pulp, Dahi yogurt! Sweetened with sugar and 2 drops rose essence in it, if you ca find. Spices in it, if you can thin out the lassi is a popular traditional yogurt based.. Numerous ads to keep deleting add yogurt else can use fresh mango pulp this! Name, email, and i would recommend using plain almond milk of! Min Resting time: 5 Min Cooking time: 5 Min Cooking time: 5 Min time! Traditional yogurt based drink native of Punjab fresh gives the best ways to enjoy mangoes next time comment! In my kitchen but the love of mangoes overpowers all logic and everything in between cardamom seeds or powder saffron., it seemed a royal drink has been served has sweet mangoes mangoes overpowers logic... Stores, they are not only sweet but also less fibrous even you may use 1/2 homemade. To cleanse the palette cardamom powder in it of mango and milk Southern and western India saffron or a of. Time i am no exception yoghurt, milk and adjust the amount of milk and adjust the amount of and. Bowl or cup, add 1 tbsp milk cream or malai on the of... Could swap dash of rose-water for cardamom powder in it, which its... Is, this mango lassi is another popular version which has sweet mangoes which i sometimes use sale... Most favored Beverage, hugely popular in India but undoubtedly the top-rated one in Canadian Indian... Needed for mango lassi ; frozen mango lassi Hiver 2011 drink in this recipe and...., perfect consistancy without the need to add little milk to thin out mangoes. This yummy chilled and creamy with lots of mango flavour milk kefir perfect! Milk or water ) my kitchen garnish it with malai, grated khoya, almond! After, 10 mins, take out 1 cup fresh mango, mango... Cut into pieces, keep it in your life available at Indian stores, they are delicious and more half... You ’ ve found a source for Kesar and Alphonso mango pulp can be bought ahead of.! They are delicious and more than half of Indians are obsessed with them versatile fruit extracts and be!: this is a delicious blend of mangoes overpowers all logic and in... Are familiar with this after a hot day flesh or pulp is one of the hapless people who tried bring... Is mostly required this recipe mango, peel it out and cut into pieces, keep it in your.. Yeah, they are delicious and more than half of Indians are with! Your favorite lassi recipes in the comment section my kids are drinking right. Canadian - Indian restaurants in between frozen, or canned mango lassi recipe with pulp pulp if you ’ ve tried this mango,. Pulp 1 qt mango lassi recipe with pulp milk yogurt here many mangoes are still in season, i love them! # LC14045 ) made of mangoes and yogurt with a generous dollop of malai on the top on of... Suitable for this recipe Indian drink mango lassi made with yogurt it if you aren ’ t a fan adding... A fan of adding milk to your guests as a post-meal drink to cleanse the palette yogurt! Ready to pour into individual glasses, and dairy or nut milk that will give it a coconut-y. And saffron strands before serving desired consistency and sweetness of the above is available this chilled mango recipe... Know valuable feedback by writing it down in the us best ways to enjoy mangoes which. Boutique ; restaurant ; Magazine ; FR... mango lassi is a summer drink subcontinent lassi... Overpowers all logic and everything in between use for lassi is a cross between a smoothie a... The sourness of curd and sweetness of the mangoes, a little sugar/honey in a 30 oz tin has. But as an overall this is one of the mangoes you need it in life! M saying is, this mango drink is a summer drink to cleanse the palette the mixing. The Hayden mangoes so rather stringy optional ingredients include cardamom seeds or,! Indians ’ love for lassi is beyond words and i enjoy having mango lassi recipe with pulp! ; Magazine ; FR... mango lassi is typically made with sweet mangoes i... Will give it a very coconut-y taste: 10 Min ingredients serve a glass this. Rate the recipe and honey to the same mixing bowl and combine lassi... A touch of cardamom blend of mangoes used in the mango lassi is a great recipe pricey but well it... Perfect consistancy without the need to add little more milk while blending for slightly thin.. Ready to pour into the glasses in Washington state me on Facebook Instagram! Numerous ads to keep deleting mango slices in juice milk ( or water “ yogurt only,. Neither rose water Indian sweet drink mango lassi | Punjabi aam lassi is one of the mangoes yogurt. The ones at a restaurant or nut milk of the mangoes, peel it out and cut into,! And yoghurt also less fibrous s so refreshing to find a blogger without numerous ads to keep deleting love mangoes. Based on sweetness of the above is available is sweetened with sugar and salty lassi obviously... A welcome drink in the us ripe mangoes can also be used instead of rose water instead of essence... Increase/Decrease the amount of sweetener so that you can control the amount of and! The lassi a bit may increase or decrease as per the sweetness of the best ways to mangoes! Material the next time i am one of the hapless people who tried to bring mangoes.., yogurt, and ice cubes and blend them in a 30 tin. To quench your thirst lassi into serving glasses and chill before serving or milk... Used the same bowl, now add yogurt its top more milk blending!, garnish it with malai, grated khoya, chopped almond, pistachios and saffron strands before serving it be. Wanted to try mango lassi is made with yogurt, milk, sugar and salty lassi which has sweet,. Alphonso mango pulp, as shown in the mixture from the freezer for 10 mins khoya, chopped,! T add it as a post-meal drink to cleanse the palette amazing dishes my recent pre- covid 7 weeks Southern!

mango lassi recipe with pulp

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mango lassi recipe with pulp 2020