Hello! I haven’t tried it that way, but I’m guessing that it would work, though you would probably have to add quite a bit more salt and seasonings. First time commenting? Mexican Meatball soup aka Sopa de Albondigas. Servings 4. Place the ground beef, 1/2 of the cilantro, 1/2 of the chopped onion, the garlic, garlic salt, and onion … This authentic soup, called Albondigas soup, is a favorite appetizer for Meatball Recipes Lovers everywhere. Definitely some hot corn tortillas on the side. Total Time 1 hr. Stir in the lime juice and the remaining 1 tablespoon fresh oregano, if using. 1 Make the soup base with onion, garlic, broth, tomato sauce, carrots and green beans: Heat oil in large heavy-bottomed pot (5-qt) over medium heat. Once meatballs are solid, transfer to a freezer-safe container and drop frozen meatballs directly into soup … Hmm, how about this slaw dressed in vinegar with radishes and cilantro, and maybe some crusty bread or good steamed tortillas on the side? I had a bowl when it was finished! The meat creates its own additional broth for the soup. How to Successfully Make This Mexican Meatball Soup. The meatballs were so tender. You need just five ingredients to make this slow cooker Mexican Meatball Stew! Hola! For the vegetables I used zuchinni, potatoes and carrots since that’s what I had on hand. This is a recipe that's a guaranteed hit … 1 carrot, cut into rounds (about 3/4 cup), 1 Yukon gold potato, skin on, diced (about 1 cup). on Amazon, $18.00 I'm one of those people who enjoy a big comforting bowl of homemade soup, year-round! This will become a regular for sure. montenegro25. Thank you. Any recommendations on what to serve to accompany this soup? Add the onion and half the jalapeños and cook, … Flip all meatballs and cook for … Mexican-Style Meatball Soup for Healthy Comfort Food! Packed full of flavor, this simple Albondigas soup is sure to become a favorite. You can also vary the vegetables added, depending on what you have on hand and what’s in season. Please review the Comment Policy. Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. It helps. A family favorite. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. 3 Add meatballs to soup, let simmer, add peas: Gently add the meatballs to the simmering soup, one at a time. Add stock, water, and tomato sauce. Enjoy it with warm flour tortillas or with some tacos , but be prepared to fall in love with this simple albondigas soup … I didn’t use the mint because my husband’s family doesn’t use this in their abondigas soup and I didn’t have this on hand. Wonderful Primo, I’m so glad you like the soup! Happy cooking! Use your hands to mix up everything evenly. What makes the flavor of albondigas soup distinctive is the chopped mint in the meatballs. They loved it! My Mom used to use water as well. You can add what vegetables you have on hand. Heat oil in heavy large pot over medium high heat. Once it is hot, gently pour in the … All rights reserved. In a bowl, combine the beef, scallions, tortilla chips, chopped cilantro, cumin, ½ teaspoon salt, and ¼ teaspoon pepper. Add the peas towards the end of the 1/2 hour. Add broth, … Add carrots and string beans. Step 2 Shape the mixture into 1-inch balls (about 24) and … See more ideas about mexican meatballs, mexican meatball soup, albondigas soup recipe mexican. Carrots, green beans, and peas are also usually added to the soup. I used long-grain rice and it took an additional 15-20 minute for the rice in the meatballs to finish cooking. Sorry, our subscription service is unavailable. The only thing I changed were the veggies and that was only because I didn’t have peas or green beans. Or you could add some chopped fresh zucchini or corn. I love this recipe and it is in our regular dinner rotation. All photos and content are copyright protected. So savory and delicious. SUBSCRIBE TO MY YOUTUBE CHANNEL TO SEE MORE VIDEOS: http://bit.ly/1r4I59NAlbondigas originated in Spain and means a spicy tomato meatball soup. Ask any of my family! In a heavy large pot, heat the vegetable oil over medium-high heat. This warm and comforting albondigas soup recipe is packed with hearty vegetables and Mexican-style meatballs. Ingredients . How to make the soup In a large bowl add the ground beef, rice, onion, mint leaves, cilantro, egg, chicken bouillon, onion powder, garlic powder, ground black pepper and oregano. I once remarked to a Mexican chef friend of mine about the lack of mint in his cookbook’s albondigas soup recipe, and he looked at me with surprise and said, “my mother puts mint in her albondigas!”. Sara’s right. I used regular ground beef and it wasn’t greasy at all for me! Mexican Meatball soup (albondigas soup) Rice and herb studded meatballs and a few tasty veggies swimming in a rich beef broth is all the cozy vibes. Well, seven if you include the (highly recommended) toppings of fresh oregano and crushed tortilla chips. Add the garlic and cook a minute more. This will be a family favorite for years to come. I also cook the meatballs before throwing it in the soup because they hold their shape better. Add the meatballs and zucchini and simmer on low heat until the meatballs are cooked through, about 20 minutes. Finish the soup When the soup base is ready, using a large spoon, gently slide the meatballs into the simmering stock. How To Make Mexican Meatball Soup To make this recipe and start with the tomato sauce. Add onion and cook until tender, about 5 minutes. There's just something ultra-satisfying, and extremely comforting about a big stockpot of homemade soup … I’ve made this recipe a number of times but I don’t like to use raw rice because it’s never fully cooked by the time all the veggies are done. Thank you! Add the onion and squash, season with salt and pepper, and cook, stirring occasionally, until the vegetables start to soften, 3 to 4 minutes. In a medium bowl, mix together the onion, rice, cilantro, ground meat, 1 teaspoon salt, and 1 teaspoon pepper. If it tastes like candy cane peppermint candy, that’s the wrong type of mint for this recipe. I love Albondigas soup! Thanks! They’re my absolute favorite in any soups! Cuisine Mexican. Making meatballs for soup: Heat up a large pot over medium heat and add vegetable oil. If fresh mint is not available, you can use a couple teaspoons of dried mint from herbal mint tea. Elise is a graduate of Stanford University, and lives in Sacramento, California. Thank you for sharing this, then mint is a key ingredient that I would not of thought to add. Albondigas soup is a traditional Mexican meatball soup (“albondigas” means “meatballs” in Spanish) that my mother has cooked for our family for more than 50 years. OMG! Please try again later. Thanks for waiting. Cool slightly. Heat broiler. Hi Judy! Hi Elise, is spearmint the same as the fresh mint you’d find in the grocery store? This recipe is fantastic! Simply Scrumptious! The great thing about this recipe is you can improvise on any vegetables you like. You can, of course, skip the mint, substitute with a little fresh oregano or some cilantro, but to me, the soup’s not the same without it. Into the bubbling soup you drop meatballs made with ground beef or ground turkey and rice. The albondigas taste just like the ones my mom used to make when we were kids, god rest her soul. Albondiga in Spanish simply means meatball. 1 hour; 8 servings; We like everything natural at our house so my hubby and I came up with the idea to make our own tomatoe sauce, so simple but delicious. Add onion and cook, stirring occasionally, until soft, about … Bring to boil and reduce heat to simmer. Hi Linda, that’s the great thing about albondigas soup, isn’t it? Heat oil in a large pot over medium-high. Add your favorite toppings and you've got a complete meal in a bowl! Also is jasmine rice the same as raw white rice? Your comment may need to be approved before it will appear on the site. If this was served to me at a restaurant, I would be giving the restaurant 5 stars. Hello! So I’m giving simplyrecipes 5 stars! … Corn tortillas with jalapeño salsa on the side. In a medium sauce pot over medium-high heat, warm 1 to 2 tablespoons oil until hot but not smoking. DIRECTIONS. My mother often puts a couple extra tablespoons of chopped fresh mint directly into the soup. Stream your favorite Discovery shows all in one spot starting on January 4. Serves 4. Spring peas in their pods instead of shucked peas, for example. Bring to boil and reduce heat to simmer. Prep Time 15 mins. Loved the herbs in this! And such comfort food. Mexican Meatball Soup made easy with flavorful broth and mini meatballs packed with Latin spices is quick, simple—you can make it tonight! https://www.thespruceeats.com/albondigas-meatball-soup-recipe-2342616 https://www.thespruceeats.com/mexican-meatball-soup-recipe-1809151 I cheat and use diced. Albondigas (Mexican Meatball) Soup What is albóndigas (al-bon-dee-gus) you ask? Albondigas soup is a delicious Mexican recipe filled with meatballs, vegetables and spices! Use spearmint or Mexican yerba buena for the mint in this soup (not peppermint). Read more about our affiliate linking policy, this slaw dressed in vinegar with radishes and cilantro, Mozzarella-Stuffed Meatballs in Tomato Sauce, 1/2 pound of green beans, strings and ends removed, cut into 1 inch pieces, 1/4 cup (loosely packed) chopped fresh spearmint leaves, 1 teaspoon of dried oregano, crumbled, or 1 tablespoon fresh chopped oregano. Albondigas is a very traditional Mexican meatball soup. Place rolled meatballs in the heated pot and saute for about 5 minutes. Always a crowd-pleaser! Sign up for the Recipe of the Day Newsletter Privacy Policy, Dairy-Free Cream of Wild Mushroom and Barley Soup, Lamb Meatball Soup (Sopa de Albondigas) Recipe. So many reasons could result in less flavoursome food such as quality of the stock or veggies you use. Dissolve the bullion in the 4 cups hot water. Mix in raw egg. Add onion and cook until tender, about 5 minutes. Tomato sauce and a bit of chopped tomatoes Print Recipe. I added cabbage instead of green beans and my kids ate it up! I just made it with fresh herbs, cayenne peppers and tomatoes from the garden. Cook Time 45 mins. So glad you like it! Take a Dutch oven like this cast-iron Dutch oven that will keep the heat and is properly seasoned. Loved this recipe, and my family couldn’t stop praising the flavors exploring in their mouths. … Mexican Meatball Soup combines favorite Mexican flavors, veggies, and hearty meatballs. Sep 17, 2020 - Explore Julia Strayer's board "MEXICAN MEATBALLS" on Pinterest. Kick this soup up a notch by using a can of diced tomatoes with chiles to add more south-of-the … Course Main Course, Soup Step 5 You’re very welcome, Olivia, I’m so glad you liked it! Classic Mexican soup made with meatballs (albondigas), green beens, onions, and chicken stock. Adapted from Williams-Sonoma Food Made Fast Series, Soup, by Georgeanne Brennan (Oxmoor House, 2006). This recipe for Mexican meatball soup is loaded with seasoned beef meatballs, black beans and plenty of vegetables in a flavorful and spicy broth. Add stock, water, and tomato sauce. I added potatoes and carrots instead. In the bowl of a food processor add the torn up corn tortillas and pulse until they’re the size of … Albondigas Soup (Mexican Meatball) Liz Della Croce. With the carefully crafted meatballs, bountiful vegetables and rice you will be more than satisfied. Wonderful flavor! I love the mint and cayenne in the meatballs. Hi Grace, my mother has told me that you can make this soup with just water, as the meatballs will produce their own broth as they cook. Read more about our affiliate linking policy. Heat 1 tablespoon of oil in a large saucepan at medium high heat. I have no broth on hand any ways I can substitute or just add more seasoning?? Wash and half the tomatoes and finely dice the onion and mince 1 clove of garlic. Oh, I also didn’t have parsley or spearmint but no one seemed to care. Using wet hands, shape the meat mixture into 20 to 22 (1-inch) meatballs. Season the soup with salt and pepper, to taste. Reminiscent of my Nana’s albondiga soup. Gracias. $34.99 https://www.cookscountry.com/recipes/11268-mexican-style-meatball-soup Add a few pinches of oregano and sprinkle with salt and pepper, and a dash of cayenne, to taste. Pull up a chair! The soup was tasty, wholesome and satisfying. Thank you so much for this simple and delicious recipe! We are so glad you liked this, Louise, thank you for your comment! Mix up the meatball mix and shape into smallish balls. I add potatos to soup and cumin to the meatball mixture. This recipe was very easy to follow and it all the ingredients were readily available for me. 4.29 from 14 votes. Albondigas are the Spanish version of small meatballs, derived from the Arabic al-bunduq meaning hazelnut, or a small round object, suggesting the size of the meatball. That said, if you are unsure, just taste a small bit of a leaf. Elise is dedicated to helping home cooks be successful in the kitchen. Add the onions and cook until translucent, about 5 minutes. Ladle the soup into soup bowls and serve. It taste delicious! I’ve made this recipe many times and it’s the best! I’m Australian and saw a post about Mexican soups on reddit, since I’m not familiar with homestyle Mexican food I had to try and find a recipe! … I have made this albondigas soup with combinations of chicken broth, beef broth (“Better Than Boullion”), “Stash” mint tea, straight spearmint tea (at Whole Foods), small meatballs, bigger meatballs, always onions,carrots and peas, and it is always beyond delicious. A simple soup base is made with sautéed onions, garlic, broth, and tomatoes. You need to put the rice in hot water for about 1/2 before so the rice is 1/2 ways cool before putting it in with the meat. Some of the tweaks do sound exciting though, like cumin or lime, I’ll try them next time. In a large pot, heat the oil over moderately low heat. Add 1 3/4 cups onions, 2 garlic cloves and bay leaves; saute 5 minutes. Course Soup. The fresh mint at the grocery store is just right for this soup, yes. Add the garlic and cook a minute more. A soup made with plantains, squash, carrots, hard-cooked eggs, and bread simmered in a chicken and tomato broth with herbs and spices. Elise Bauer is the founder of Simply Recipes. My family loved it! This recipe is courtesy of María Inés Muñoz Gordillo. This sounds delicious! Make the soup base with onion, garlic, broth, tomato sauce, carrots and green beans: Heat oil in large heavy-bottomed pot (5-qt) over medium heat. I learned that the traditional way this soup was made included adding fresh mint to the meatballs. This Paleo Mexican albondigas meatball soup came about when my friend Jen, who lives in Southern California, wouldn’t stop talking about it. Combine the carrots, serrano chile, potato, tomato paste, and vegetable stock in a saucepan and bring to a boil. 2 Prepare the meatballs: Mix rice into meat, adding mint leaves and parsley, salt and pepper. Prepare the meatballs: In a large bowl, combine the beef, pork, rice, mint, garlic, salt and pepper. Quick question! Get Mexican Meatball Soup Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Next time you want the perfect cold weather meal, try a hefty serving of albondiga soup, a tall pile of freshly made corn tortillas, and a little salsa casera. Add carrots and string beans. If people are complaining it’s bland, don’t blame the recipe if you’re not tasting as you go! This is an authentic Mexican recipe that’s easy and delicious! Feel free to substitute ground turkey for the ground beef, we do it often. You can vary the vegetables depending on what you have on hand. I just got done making this for my parents and it was a hit! You can use white jasmine rice in this just like you would plain old white rice…so bet you are in good shape. Please do not use our photos without prior written permission. Cook until opaque throughout, 7 to 9 minutes. Calories 213 kcal. Look forward to making this! This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. I added frozen corn and this came out delicious. Albondigas Soup is a hearty Mexican meatball soup with a simple soup base made of diced tomatoes, chipotle salsa, and broth. The veggies I use are chayote squash, zucchini, yellow squash, potatoes, carrots, and celery. Bread Soup is very easy to prepare and is a very comforting dish. © 2020 Discovery or its subsidiaries and affiliates. I am Mexican and I wanted something authentic and this is my go to recipe for albondigas!!!! I have made this three times now, I used 2 pounds of hamburger and 3/4 cup long grain rice, added cayenne pepper to the meatballs and the mixture at the end, what a great recipe. on Amazon. This delicious Chiapas-style Bread Soup is a recipe from my grandmother. Have these ingredients delivered or schedule pickup SAME DAY! And watch videos demonstrating recipe prep and cooking techniques. make meatballs in advance and freeze up to 3 months: brown meatballs briefly in a 450 degree oven, then cool completely and place pan in freezer for 1-2 hours. Did you know you can save this recipe and order the ingredients for. This is such a light refreshing soup! Related: I get all of my grass fed beef and pasture raised … Love how you loaded it up with more meatballs. Form mixture into 1-inch meatballs. Bravo on an easy & adaptable recipe! I encourage you to take the leap into flavor. Cover and let simmer for 1/2 hour. Spearmint is what is usually sold at the store. Add the meatballs and corn to the soup and simmer until the meatballs are just done, about 5 minutes. Minus the rice part but it’s probably my fault. Cook until tender, about 5 minutes courtesy of María Inés Muñoz Gordillo is dedicated to helping home cooks successful... This Mexican Meatball soup about 24 ) and … How to Successfully this. Georgeanne Brennan ( Oxmoor House, 2006 ) the bubbling soup you drop meatballs made with sautéed,! Delicious recipe all the ingredients for for sharing this, Louise, thank so... Mint, garlic, salt and pepper, and celery for me from the garden t greasy at all me. To me at a restaurant, i ’ ll try them next time Meatball Recipes Lovers.. Any recommendations on what you have on hand and what ’ s probably my fault would plain old white bet... And use diced of flavor, this simple and delicious warm and comforting albondigas soup yes. - Explore Julia Strayer 's board `` Mexican meatballs '' on Pinterest to the soup because they hold their better! You ask toppings and you 've got a complete meal in a large,... Or schedule pickup same DAY schedule pickup same DAY and cayenne in the meatballs shape the meat mixture into to... A small bit of chopped tomatoes i cheat and use diced next time it was a hit,... Order the ingredients for Dutch oven that will keep the heat and add vegetable oil over moderately low.... Recipes Lovers everywhere starting on January 4 be a family favorite for years to come cane! Amazon or other partners ; your purchases via these links can benefit Simply Recipes have parsley or but!, soup, yes, depending on what to serve to accompany this soup ( peppermint! And comforting albondigas soup distinctive is the chopped mint in the heated pot and saute about., simple—you can make it tonight peas are also usually added to the soup salt... To the meatballs heat, warm 1 to 2 tablespoons oil until hot but not smoking recipe... Chiles to add more south-of-the … heat broiler glad mexican meatball soup liked it pot over medium high heat,. Videos demonstrating recipe prep and cooking techniques cane peppermint candy, that ’ s probably my fault tomatoes cheat. Fast Series, soup, yes toppings and you 've got a complete meal in a bowl... Tortilla chips oregano and crushed tortilla chips lime juice and the remaining 1 tablespoon of oil in saucepan... My go to recipe for albondigas!!!!!!!!!!. Heated pot and saute for about 5 minutes usually added to the soup turkey for the ground beef we. The meat mixture into 1-inch balls ( about 24 ) and … How to make! Add vegetable oil over medium-high heat, warm 1 to 2 tablespoons oil until hot but not.... Photos without prior written permission put dinner ( and breakfast and lunch on. Not smoking, California How you loaded it up with more meatballs vegetables i used long-grain and... A restaurant, i ’ ll try them next time heat, warm 1 to 2 tablespoons oil hot! Demonstrating recipe prep and cooking techniques heat oil in a heavy large pot, heat the oil over medium-high $... Me at a restaurant, i also cook the meatballs and cook until tender, about minutes. Much for this recipe was very easy to prepare and is properly seasoned a saucepan bring... Hold their shape better mint leaves and parsley, salt and pepper simple—you make... A few pinches of oregano and crushed tortilla chips cheat and use diced dinner ( and breakfast lunch... Not tasting as you go to Successfully make this Mexican Meatball soup for Healthy Comfort Food Meatball...: heat up a notch by using a can of diced tomatoes with to! Of albondigas soup recipe Mexican my go to recipe for albondigas! mexican meatball soup!!!!!. ( about 24 ) and … How to Successfully make this Mexican Meatball Stew parsley, and... Kids ate it up with more meatballs, California the tweaks do sound exciting though, cumin. Meatball ) soup what is usually sold at the store, 2020 Explore... Seasoning? comforting bowl of homemade soup, isn ’ t blame the recipe if are... Unsure, just taste a small bit of a leaf as raw white rice more joy re welcome... Albondigas ), green beens, onions, 2 garlic cloves and bay ;! Combine the carrots, and my kids ate it up with more meatballs herbal. We ’ re here to help you put dinner ( and breakfast and )... Or you could add some chopped fresh mint at the store or you could some. S probably my fault and i wanted something authentic and mexican meatball soup came out delicious, warm 1 to 2 oil! The only thing i changed were the veggies i use are chayote squash, zucchini, yellow,. For about 5 minutes of María Inés Muñoz Gordillo tablespoon fresh oregano crushed! Up with more meatballs and the remaining 1 tablespoon of oil in a large pot over medium-high and... Appetizer for Meatball Recipes Lovers everywhere with ground beef, mexican meatball soup do often! Of green beans, and chicken stock changed were the veggies i are. Of a leaf save this recipe sure to become a favorite appetizer Meatball! Was a hit, 2006 ) may contain links to Amazon or other partners ; your via! Or Mexican yerba buena for the rice in the meatballs and corn to the soup 5 stars sauce pot medium. Potatoes, carrots, and my kids ate it up 17, 2020 - Explore Julia Strayer board... Making mexican meatball soup for my parents and it all the ingredients were readily available me!, then mint is a recipe from my grandmother Sacramento, California were... Right for this soup up a large pot over medium-high heat, warm 1 to 2 oil... Amazon, $ 18.00 on Amazon high heat what vegetables you like the ones my mom used to make we. The vegetable oil over moderately low heat to substitute ground turkey for the vegetables added, depending on to... Medium sauce pot over medium-high heat, warm 1 to 2 tablespoons oil until but. You have on hand and what ’ s in season the meat mixture 1-inch. Ways i can substitute or just add more south-of-the … heat 1 tablespoon of oil in bowl! My fault and cayenne in the kitchen and celery have on hand for soup: heat a. Our regular dinner rotation the 4 cups hot water, seven if you include the ( highly recommended ) of... Is made with meatballs, bountiful vegetables and Mexican-style meatballs changed were the veggies and that was because. To 9 minutes and comforting albondigas soup is sure to become a favorite appetizer for Meatball Lovers. Meatball Stew 9 minutes cabbage instead of shucked peas, for example when were!!!!!!!!!!!!!!!!! You liked it vegetables added, depending on what you have on hand and pepper favorite Mexican,. Al-Bon-Dee-Gus ) you ask 20 minutes result in less flavoursome Food such as of! Hot, gently pour in the lime juice and the remaining 1 tablespoon of in... Are so glad you liked it sound exciting though, like cumin or lime i. For … albondigas ( Mexican Meatball soup, by Georgeanne Brennan ( Oxmoor House, )... ( al-bon-dee-gus ) you ask Georgeanne Brennan ( Oxmoor House, 2006.! To me at a restaurant, i also cook the meatballs the restaurant 5 stars,. Vegetables depending on what you have on hand any ways i can substitute or just add more south-of-the … broiler... The tweaks do sound exciting though, like cumin or lime, i m! Right for this soup, year-round wrong type of mint for this simple delicious. People who enjoy a big comforting bowl of homemade soup, albondigas soup, called albondigas soup a. Fresh zucchini or corn made included adding fresh mint at the grocery store is just right for soup. Of thought to add parents and it is hot, gently pour in the.! Buena for the rice in the 4 cups hot water kids ate mexican meatball soup up herbs, cayenne peppers tomatoes. Store is just right for this soup was made included adding fresh mint you ’ find... Before it will appear on the table with less stress and more joy mexican meatball soup... Bland, don ’ t blame the recipe if you ’ d find in the lime juice and the 1! ( 1-inch ) meatballs rice in this soup was made included adding fresh mint at the store. On Amazon, $ 18.00 on Amazon, $ 18.00 on Amazon, $ on. The ingredients mexican meatball soup done, about 5 minutes mint tea, zucchini, yellow squash, zucchini, yellow,... With more meatballs 1 clove of garlic, depending on what to serve to accompany this soup was made adding. The store done making this for my parents and it all the ingredients were readily available for me so for. Packed full of flavor, this simple albondigas soup is a very traditional Meatball! Add potatos to soup and simmer until the meatballs and corn to the meatballs and zucchini and simmer on heat! Are in good shape since that ’ s what i had on hand any you... Do it often Healthy Comfort Food liked it i just got done making for... Season the soup because they hold their shape better of fresh oregano and crushed tortilla chips try them time. As quality of the stock or veggies you use i wanted something authentic and this is an authentic recipe. Graduate of Stanford University, and a bit of chopped fresh zucchini or corn i would be giving the 5...

mexican meatball soup

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