Dump and Bake Chicken Broccoli Rice Casserole recipe is great! Thank you so much for this super easy and delicious recipe! Hi, Dave! Love easy recipes like this so thank you! Both my husband and I really enjoyed it, so it will definitely be added to our rotation! Thank you! We’ve also thrown in left over rotisserie chicken. I was planning on doing the 450 for about 40 min and then 20 min 500 watching closely. You shouldn't need to adjust the cooking time or temp at all. When I mixed everything together prior to cooking, no visible liquid was left, so I am wondering if perhaps at least 2 total cups of liquid is needed, which is the amount required on the bag of rice. I stumbled on your website and can’t wait to try more recipes! How wonderful that your husband preps the meat for you! Thanks, Jennie! The rice needs that liquid to absorb as it cooks. I do have cream of mushroom and cream of potato. It also makes a great addition to some grilled chicken or a salmon dish. Add broccoli and cheese; cover and continue to bake for another 8-10 minutes or until chicken … Hi, Karen! Aren't dump-and-bake dinners like this THE BEST? I'm not sure what else to suggest, because it should work as long as you give the rice enough time to bake. Learn how your comment data is processed. Enjoy! Mom shared this recipe with me after many years of making it for company. This tasted like cream of chicken soup and mayo. Can I use fresh broccoli in place of frozen? It was so delicious. Thank you for all of your hard work! Can I make this recipiefor eight to ten people? I used fresh broccoli, which was way overcooked and basically mush by the time the whole thing was done cooking. I made it tonight with just a few minor changes because I did not have everything on the ingredient list. First, the condensed soup has a much thicker consistency, so you'd want to omit the water in the recipe if you're using coconut milk (and maybe use more coconut milk than just the soup called for). Do you think it would change the cooking time if I used chicken broth instead of water? Hi, Henrietta! My tips: don't go over 1 cup rice, diced frozen uncooked chicken breast works just as well as fresh/thawed, make a good "seal" with your tin foil, and don't be afraid to try short grain rice - personally I like the result better than with long grain. It can be made ahead of time and produces awesome leftovers. Thank you for posting this! So glad that you liked it! Can I use rotisserie chicken instead of uncooked chicken? https://www.halfbakedharvest.com/broccoli-cheddar-chicken-and-rice-casserole Definitely gonna try to work this into my meal plan this month. NOTE: DO NOT skip the greasing step. Hi, Allison! Hope that helps! We'll see how it goes! Not sure why, but every casserole or crockpot recipe I've tried that calls for uncooked rice just doesn't pan out for me. You can also subscribe without commenting. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I also used fresh broccoli instead of frozen - so I added that in when there was about 25 minutes left to bake. I don’t buy precooked chicken. Everyone cleaned their plate and went back for seconds!! I think so, but I haven't tried it myself. Super simple, fresh, and easy! The only saving grace for this recipe is the cheddar cheese. It will be a regular on the menu 🙂. Thank you! Hi, Shannon! I would guess that if you pre cooked the rice put it in the Pan with your condensed soup and no water were very little water that you should be fine considering the rice want me to absorb any liquid to cook their already cooked. I used Spanish paella rice which worked beautifully. It's very versatile and after reading through the comments look forward to trying with carrots/green beans and maybe a sprinkle of garlic and onion powder (I love fresh sauted but want to keep it a dump and bake). Let me know if you give it a try! That being said, I do enjoy adding something fresh to the meal. You would want to use 1 cup of uncooked quinoa -- just like the recipe calls for uncooked rice. As I had trouble with the rice in the stuffed cabbage rolls recipe (incredibly delicious, as well! I've used instant WHITE rice in other recipes (like this one https://www.theseasonedmom.com/dump-bake-aloha-chicken-rice/ ), and in that recipe I baked the dish at 425 degrees F for about 30 minutes. These changes require zero adjustments to the original measurements. I know I did cook it a little too long, but any other ideas to keep it moist? Even my very picky husband liked it! I don't think that coconut milk would be an equal replacement for the condensed soup for a couple of reasons. Thanks for letting us know! Enjoy! We have made this casserole several times and obviously enjoy it. This recipe of "Mom's" would've been much easier had the ingredients all been combined (other than the breadcrumb/butter topping) b/c the rice at the bottom tasted like... rice. You'll need to adjust the liquid-to-rice ratio, as well as the cooking time. That's wonderful to hear, Donda. Cook and drain 1 bag frozen broccoli. To make this chicken and cheddar broccoli rice, start by heating olive oil in a large skillet over medium-high heat. Just had to do a little digging to find a truly delicious and easy recipe! This recipe Did not work out! 🙂 BUT, it will definitely taste different since you won't have that creamy component from the "cream of" soup. Hi, Angelina! You'll be able to tell if it's done by checking to see if the rice is tender. This site uses Akismet to reduce spam. Thanks for taking the time to come back here and let me know. 🙂. That means that you'll just end up with more "sauce" in the pan at the end (which might be fine for you), or you can play around with adjusting the amount of liquid that you use. I hope that you enjoyed it! ?Thank uou. Hi, Jan! I also add a good measure fresh ground pepper. Whisk together until completely combined. Add in the can of soup and again stir to combine. I'm trying to learn how to eat healthy & if this turns out the way I expect I want more recipes. Hmmm...I don't know, since I haven't actually tried them myself. Yep, I think that would work well! Could be my old oven though. I added onion and garlic powder and it helped bring out the flavor of the chicken. It only goes up to 450 but if I set it to broil it will be 500. The cooking time will also be different, since the 5-minute rice will cook much faster than the long grain rice in the oven. I followed this recipe exactly and the rice did NOT cook. I used thawed chicken breast from m and m, the chicken soup called for, rice and I put frozen peas and broccoli in. I think l try that next time I make it. Yes, I could have added more in the beginning, but I was trying to make it per the actual recipe. Thanks for the help! No chicken? I also used fresh broccoli and added a few seasoning to the chicken after cutting it. Any suggestions? In a baking dish, layer as follows: rice mixture, broccoli, cheese, until all ingredients are used up. Amount is based on available nutrient data. Thanks Laurie. can I use frozen chicken breasts or thighs? 2 (10 ounce) packages frozen broccoli florets, 2 (10.5 ounce) cans cream of chicken soup. What to Serve with Broccoli Cheddar Rice. I’m thinking of swapping that in for the Cream of Chicken Soup and water. This is one that will go in our "favorites" book. Hope that helps! 🙂. I halved the recipe, but still used 2 cups of rice. So easily and quickly, I was able to finish this dish. Thank you. Your email address will not be published. Can you use coconut milk instead of soup? Is this going to be ok since it is parboiled? This recipe was not bad. Thanks, Krystal! *Rachel's original recipe did not include the cheese. My daughter (age 20) and I are cooking dinner for 80 people living at the homeless shelter. Cook broccoli and drain. Thank you for easy comfort food. ), Thanks for taking the time to leave a note, Holly! This didn't work out for me! The cream of mushroom should work well! I could eat this cheesy broccoli rice all by itself as a meal. Since white cooks so fast I was leaning on making it with brown. I was super nervous when stirring all the raw ingredients together and hoping I hadn't just made another Bad Life Choice when it came to cooking - so pleased at the end result and what a break to have the hour playing with the kids instead if standing at the stove! I'm so glad that this will become a regular in your rotation! Instant rice is parboiled, so it doesn't absorb nearly as much liquid as regular rice does. 🙂, I haven't tried this particular recipe with brown rice, but I've made similar dishes with brown rice that worked fine. ), I took another user’s advice and used elbow macaroni. How to make Rice A Roni Chicken Casserole: Preheat oven to 350 F. Cook the rice-a-roni as directed on the box. I made this for supper tonight and it was excellent! Thanks for sharing! Mom's Easy Chicken Divan Haiku: "Why is it layered? (Cooked in chicken broth) Also, add way more seasonings. 🙂. I would recommend this recipe to my friends and family, and I would make this again. Or else you will have a big pan of blah tasting rice. https://www.theseasonedmom.com/dump-bake-chicken-rice-casserole/, https://www.theseasonedmom.com/dump-bake-aloha-chicken-rice/. The cheese on top was yummylicious! The color looks good, and there is everything in one dish. Wonderful, Amy! 🙂, Hi, Charity! I was planning on getting this ready to go in the baking dish and then popping it in the refrigerator for my husband to put in the oven a few hours later. Hi! I added some onion and garlic powder for taste. It was way too dry and stuck terribly to the bottom of the pan. Spread rice evenly in prepared baking dish. No more homemade cream sauces to stir on the stove. The recipe calls for long grain white rice. Absolutely! Hello, do you cut the chicken up before baking? I found the whole thing to be way under seasoned. Will definitely make again! Thanks so much. I think it would be totally fine for just a few hours in the refrigerator. Thanks! Hi, Jasmine! I'll have to give both of these a try! Thank you. First off, you need to add far more liquid than a can of soup & 3/4 c. Water. I read all of the comments and was a bit nervous. One of our family and friends' favorite recipes! One can of soup is equal to about 1.25 cups. Just finished making this and it was amazing! If I were to use brown rice, how should I adjust the liquid and the cooking time? I haven't tried it with orzo, but it should work! Your recipes are perfect for me right now seeing as I'm in the middle of renovating with most of my kitchen gear packed away. https://www.savingdessert.com/cheesy-chicken-broccoli-and-rice-casserole Thanks!! Stir the broccoli and garlic in the skillet and cook until the broccoli is tender-crisp, stirring occasionally. Hi, JR! Hi, I'm trying this dish tonight for dinner. Enjoy! It was great with cream of mushroom! 569 calories; protein 18g 36% DV; carbohydrates 29.8g 10% DV; fat 42.8g 66% DV; cholesterol 60.3mg 20% DV; sodium 999.7mg 40% DV. I cooked everything seperatly combined with the cream of mushroom and cream of chicken then cooked for 30 minutes, Hi, Margaret Mary! Basmati has about the same cooking time as long grain white rice, so you should be fine with that swap! Good base recipe that you can probably add as you need to if you have stuff to use up like i did. Enjoy! 10/10. I reduced the water down to a half cup and added 1 cup of shredded cheese. Will pork chops work for this? Hey, Jacalyn! Unsubscribe at any time. Thank you Blair for a wonderful recipe. 🙂. I think it would be good for kids. Combine Rice-A-Roni, soup and mushrooms together. I'm going to try this tonight. I am thinking of using this recipe and adjusting the anount by 20 times original recipe. Hi, MIchelle! That's great, Danny! I thought it said long grain white rice ? Hey, Kristina! Not only does it taste delicious, but Rachel's Dump-and-Bake Chicken Broccoli Rice Casserole could not be easier! Cook the broccoli, stirring occasionally, until cooked through and crisp tender, about 4-5 minutes.Season with salt and pepper to taste. I found that some of the rice was still a little tough. I love to cook and I'm always looking for new recipes for my menu, which makes me always interested in my work. Nutrient information is not available for all ingredients. Wish I hadn’t added extra water. It was completely flavorless. Made it last night and am enjoying leftovers for lunch. I used 1 cup of elbow macaroni instead of rice, same baking time, turned out perfectly. I'm not sure! However, I added garlic powder, onion powder and a dash of paprika. Thanks for letting me know. « Aunt Bee's 3-Ingredient Cheesy Potato Casserole, Linguine with Clam Sauce: 20-Minute Meal ». Hope that helps! Sry if the question was already asked! As a mom to a 3 months old and a toddler meals that I can just throw in the oven are my favorite!! RUINS THE DISH! Maybe I should add something to thicken it up? Omg! Should you bake it first? Making this tonight with brown rice and fresh broccoli! Just make sure that you give it all a good stir towards the end so that the melted cheese is evenly distributed throughout. Plus the picky hubby was even will to try this! And would I need to adjust the cooking time or temperature? Another reader just used the brown rice and had great luck with the recipe after 1 hour, 15 minutes. I just realized I bought the five min rice that comes in the box. I like to use steamed brown rice, fresh broccoli and instead of curry, I use italian seasoning. Can you e-mail me your a tual website? 🙂, I have tons of dump-and-bake recipes like this, so feel free to search through the archives and put your 11-year-old to work! It might cook a bit faster than the frozen broccoli, so it will be very soft at the end (but that's fine if you don't mind very soft broccoli). It does get easier! The rice was perfect and it was all so yummy, highly recommend! 🙂. Yes, I think the jasmine rice should work well. Add to a lightly greased 9 x 13 casserole dish and top with remaining cheese. Next time I will definitely double the recipe. First of all, congrats on becoming a mom! I love your recipes the chicken bruschetta is amazing also! I always loved it! But I did bake it an extra 20 minutes and the rice was still hard. I used long grain white rice, followed this recipe exactly and at the 1 hour mark my rice came out super crunchy and not done. Follow The Seasoned Mom on Instagram and show us what you're making! Thanks for letting me know! Preheat oven to 375F (190C). I'm going to try it with bone in thighs and mozzarella & garlic white cheddar cheese. You will probably want to decrease the amount of liquid that you start with. 🙂. No fuss and so fast to get in the oven. Didn’t make a difference. Quinoa usually cooks in about the same amount of time as white rice, but it might not be exact. Wouldn’t make this again. Have you ever tried it with quinoa or would you have any suggestions on baking time? I made it according to your recipe and the taste is great! I made it according to your recipe and the taste is great! Grease a 11x7-inch baking dish. old) use to make this recipe with leftover Turkey after Thanksgiving. Cheese helped! The flavor of this is just outstanding! Hi, Jenn! Sprinkle with Cheddar cheese. Hi, Chandra! I usually make everything ahead and mix it all together then bake it. I don't think it will be inedible if it's frozen first, but I do think it's best if you can stir it together just before it goes in the oven. This was in our church cookbook growing up. I'm so glad that you enjoyed it. Can I use chicken broth in place of water?.? 🙂, I tried with brown rice and two hours later the rice is not cooked!! I also plan to use 'heart healthy' canned soup, and "French's" Onions for the topping, instead of cheese. 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