Perfect Turkey Meatloaf with Mushroom Gravy The recipe makes enough gravy for about one pound of meat, you can easily double this recipe if needed. Sausage Stuffed Turkey Meatloaf (& “faboo” mushroom gravy) Leave a comment November 20, 2020 terrie gura. https://www.inspiredtaste.net/21535/unbelievably-moist-turkey-meatloaf-recipe https://www.mushroomcouncil.com/recipes/mushroom-meatloaf-mushroom-g… Add the mushrooms and sauté, stirring, until tender and browned and the liquid has evaporated. Last week I posted this Whole30 chipotle turkey meatloaf and today we’re going in a totally different direction with a savory bacon wrapped loaf smothered in … Let cook over medium until thickened. Once everything is done, let your meatloaf cool for a minute or two, then slice it up and plate it with the gravy drizzled on top. … Meatloaf with mashed potatoes and gravy are a favorite my house. Required fields are marked *. Find it at a store near you here. portion. The sauce on top adds a little bit of sweet with a little bit of spicy heat. Meatloaf is just a homestyle dish you can’t escape. Thoroughly mix the beef, bread crumbs and egg in a large bowl. I drink coffee and red wine and I’m just as happy at my grill as I am with a whisk and mixing bowl. Add minced garlic and cook for 2 minutes. Bake at 350°F for 30 minutes. In a large bowl, (and using plastic gloves) mix the ground turkey and crushed saltine crackers. The gravy (and your choice of side dishes) can be prepared while the meatloaf is cooking, making this meal ready in just over an hour or so. Stir and let cook over medium for about 8-10 minutes or until it starts to thicken. I garnish with some fresh parsley and serve with mashed sweet potatoes and some cooked carrots. Gravy: Leave out the mushrooms or use 1 cup sauteed onions instead for an onion gravy. While the meatloaf is in the oven you can make the brown gravy. We get flavor from the butter, and from the bay leaf, from a small amount of Worcestershire and some good chicken stock. It’s delicious and comforting. Spread the ketchup evenly on top. Let rest 10 minutes before slicing. Make the Gravy While the meatloaf is baking, make the gravy. Filed Under: Dinner & Main Dishes, Gluten Free, Thanksgiving Tagged With: meatloaf, turkey, Enter your Email address to Subscribe to my Newsletter, Your email address will not be published. This recipe Is probably a little much for two people, but leftover meatloaf is always good. Stir the ketchup, brown sugar and mustard powder in a small bowl and brush all over the meatloaf. Add chopped mushrooms and shallots and season with salt and pepper. I love cooking + sharing recipes to help you put healthy, homemade dinners on your table. Notify me of follow-up comments by email. For the gravy, cook the onions over medium heat in a frying pan. Ingredients. Meanwhile, for the gravy: Heat the olive oil in a large skillet over high heat. See more ideas about meatloaf, meatloaf recipes, meat recipes. To make my gravy I heated up about 2 tbsp of butter in a small frying pan and sautéed about 6 sliced cremini mushrooms and 1/4 cup of minced onion. Taste and adjust spices as necessary. 4 oz. Transfer to 9×5 loaf pan and cook for 1 hour, or until done. Calories: 192. Place in a 9×5 baking tin and bake in a 350°F oven for about an hour. dinner, gravy, ground turkey, meatloaf, mushroom, onion. Cook Time 45 minutes. Delicious homemade food made with fresh ingredients doesn't have to be difficult, so grab your apron and jump into the kitchen with me. Add the shallots and cook until soft, about 2 to 4 minutes. Time to Prepare: 1 hour. Sprinkle flour and … Shape beef mixture into 2 (9- x 4-inch) loaves on a roasting pan or broiler pan coated with cooking spray. To start, this meatloaf uses ground pork and veal instead of hamburger meat. Cholesterol: 97 milligrams. Do NOT follow this link or you will be banned from the site! Dec 18, 2019 - Explore McArthur's board "Meatloaf with gravy" on Pinterest. MAKE THE MUSHROOM GRAVY In a large skillet, melt the butter over medium-high heat. Let them sit and cook until they’re brown around the edges, then stir them and add the mushrooms. Ours is real moist, and we kick it off with Creole mustard, Tabasco, Worcestershire, onions and green garlic. Order . My favorite way to serve this Mushroom Gravy is over perfect turkey meatloaf with a side of garlic mashed potatoes, another perfect pairing. Heat a nonstick skillet over medium high heat. Add the onions, spread them out on the bottom of the pan and cook, for 7-8 minutes, or until the edges have turned very... Stir and add the mushrooms. I love to cook, read, sway in my hammock, take photos, and renovate my cabin. Add the first cup of stock, slowly, while whisking, so the flour doesn’t clump. Place the onions on a paper towel lined tray to cool. Form in to a loaf shape: Shape meat into a firm, round ball; then roll this into a salami-like loaf about … Turkey Meatloaf. Add the spice mix and salt and pepper and mix well. Set these aside to let cool a few minutes. Total Fat: 12 grams. I’m Jacqueline. Serve over the Turkey Meatloaf. Place the beef mixture into a 13 x 9 x 2-inch baking pan and shape firmly into an 8 x 4-inch loaf. I like to get a good mixture of ground chuck and ground pork. Remove and reserve. A moist ground beef meatloaf with lots of flavor with a rich beefy mushroom gravy. In a frying pan over medium heat, heat the oil and then add the onions, celery and carrot. It’s made with only 8 ingredients, (plus seasoning). Add the garlic and cook for one minute more, then remove pan from heat and set aside to cool. Serve the meatloaf with mashed potatoes, and gravy drizzled over the top of both the meatloaf and potatoes. Perfect for any night of the week. Here I go again, twisting up a classic to put the best flavors of Thanksgiving on the table with minimal stress. Whip up the savory mushroom and onion gravy to spoon over top and serve with your choice of vegetables. https://www.mrsislandbreeze.com/.../turkey-meatloaf-with-mushroom-gravy Add the butter and let it melt, then add the flour and stir that around until it cooks, turns a slight brown and you don’t see any raw flour in the pan anywhere. Such a comforting, delicious and healthy meal. If you’re looking for a way to simplify your homemade holiday dinner, but still have your favorite turkey, sausage stuffing and gravy combo, this might be the … Make this Turkey Meatloaf with Italian Seasoning Mix for an easy, healthy and delicious dinner. Add the bay leaf and Worcestershire sauce. Have you made this or any other recipe? Learn how your comment data is processed. 2 pounds ground turkey; 1 (6 oz.) Add the bay leaf and the Worcestershire sauce. In a non stick frying pan over medium heat, add the oil. Add the onions, spread them out on the bottom of the pan and cook, for 7-8 minutes, or until the edges have turned very brown. Place chopped mushroom mixture, breadcrumbs, ketchup, 2 tablespoons mustard, 1 teaspoon salt, pepper, beef, and eggs in a medium bowl, stirring to combine. When the gravy starts bubbling, lower the heat to medium, and continue to cook for about 5 to 10 minutes until thick and flavorful. In fact, the spice blend is reminiscent of a sage-y breakfast sausage, though not as pronounced. In large bowl add ground turkey, egg, tomatoes, chopped onion, bread crumbs, garlic powder, minced garlic, thyme and salt and pepper to taste, Mix with hands and form meatloaf placing in loaf pan. (And while the gravy is cooking, make whatever side dishes you like). I make my meatloaf with ground turkey, but you can certainly use ground beef if you prefer. Saturated Fat: 3 grams. Let cook for 6-7 minutes, or until mushrooms and onions are very brown. Turn down to medium low and simmer for 5-10 minutes. Turkey meatloaf is fine, but it’s just dry—and kinda boring. The cremini mushrooms add some texture and flavor. (A pan of hot water in the oven under the meatloaf will keep the top from cracking.) Hi! Remove from heat. Share your photos of this recipe with me on Instagram, I’d love to see them and share them on my stories! Continue to bake until the bacon is glazed and crisp and the internal temperature of the meatloaf is 165 ̊, 20 to 25 minutes more. Once cool, add vegetables to the turkey bowl and mix together. Cook the meatloaf for 45-55 minutes. I pack a bunch of flavor in here with my homemade Italian Seasoning Mix, and sauteed vegetables. Don’t forget to rate this recipe, leave a comment, and save it on Pinterest. Add the garlic and cook for another 1 minute. 450 g ground meat (turkey, chicken or beef) 1 teaspoon minced fresh thyme; 1 tablespoon minced fresh Italian parsley; 1 tablespoon Worcestershire sauce; 1 teaspoon onion powder; 1 tablespoon fresh garlic, minced fine Powered by WordPress, Perfect Turkey Meatloaf with Mushroom Gravy. It’ll smooth out as you whisk. We like to serve our meatloaf with twice baked potatoes and a side of green beans. Salt will depend on your chicken stock so sprinkle it in if it needs it. Check the meatloaf after 45 minutes to see if it’s cooked through, this will depend on the size and shape you made your meatloaf. Use a processor to finely chop the vegetables; Skip the gravy and make a classic glaze topping that covers the meatloaf before baking. For the meatloaf: 1¼ lb. This site uses Akismet to reduce spam. Add the onion, celery and carrot and cook for about 10 minutes or so, or until soft. Copyright © 2020 Piper Cooks on the Foodie Pro Theme, Turkey Meatloaf with Mushroom and Onion Gravy. Hi, I'm Jacqueline Piper. This will all add flavor. But it can be really good or really bad. I always add pepper (about 1/4 teaspoon) and only sometimes add salt, depending on what stock I’m using. Check for seasoning. Lots of fresh garlic, minced onion and a blend of herbs and spices add so much flavor to the mix. Pointless and no meatloaf at all. And the gravy is AMAZING, and so simple. February 19, 2019 By pipercooks Leave a Comment. We get deep flavor from cooking the onions and mushrooms until they brown. Prep Time 15 minutes. Heat the oven to 350°F. Set aside. Our delicious Turkey Meatloaf with sauteed mushroom gravy will cry out for you to have another portion. Whip up the savory mushroom and onion gravy to spoon over top and serve with your choice of vegetables. Mix well and place into the lined loaf tin. Taste for seasoning. Let them cook for about six or seven minutes until they get some color too. When I saw this version with the mushrooms added into the ingredients I had to give it a try. Notify me of followup comments via e-mail. Bake for 1 1/2 hours, until the internal temperature is 160°F (70°C) and the meatloaf is cooked through. You need a ground chuck with about 20 percent fat. Serve hot, at room temperature, or cold in a sandwich. Once melted, add the flour and whisk it, cooking for about a minute or so to get rid of raw flour taste. Using the oil in a 10-inch nonstick skillet over medium-high heat cook the mixture … Price: $9.45. https://www.whiskingmama.com/turkey-meatloaf-with-mushroom-gravy ... Add the garlic and thyme to the onion and mushroom mixture. Make Ahead Healthy Meatloaf With Mushroom Gravy Served with mashed potatoes and peas pearl onions. Shortcuts. Saute shallots with red and yellow peppers until tender, about 10 minutes. I create the recipes here, photograph, and share them with you so you can feed your family delicious, fresh food. Cook for about ten minutes, or until pretty soft. Season with thyme, bay leaf and … If the word “meatloaf” doesn’t excite you, let me change your mind with this recipe. Let cook for 6-7 minutes, or until mushrooms and onions are very brown. Mushroom and Onion Gravy Add the oil to a non stick pan over medium heat. Or even quicker, use a bottle BBQ sauce for the glaze. Start the meatloaf by mixing together the ground turkey, egg and the pecan meal in a mixing bowl and then setting it aside. While meatloaf cooks, prepare mushroom gravy: melt butter in a large pan or skillet and sauté 2 cups mushrooms until softened. Step 2 I always add black pepper, about 1/4 teaspoon. After 3 … Stir and add the mushrooms. It is made with lean ground turkey, fresh vegetables, and spices in a flavorful mushroom gravy sauce. Add the butter. In a large bowl, mix the ground turkey, ground pecans and egg. In a medium saucepan over medium heat, melt oil with butter. You don’t want to go too lean or it gets dry. Then slowly add the chicken stock, whisking to combine with the flour paste. Turkey Meatloaf with Mushroom and Onion Gravy – Make this Turkey Meatloaf with Italian Seasoning Mix for an easy, healthy and delicious dinner. Add the second cup and mix. This Turkey Meatloaf is gluten free, use gluten free flour for the gravy if desired. You can also subscribe without commenting. Saute mushrooms 5 or 6 minutes until dark and tender. To make the gravy: Melt 1 tablespoon butter in a heavy skillet over medium heat. lean ground turkey (not extra lean turkey breast)* reconstituted chopped porcini mushrooms; ¼ cup panko breadcrumbs (or substitute with gluten free breadcrumbs) Looking to find McCormick Simply Better Turkey Gravy? Add oil, 2 turns of the pan. Wild Mushroom Sage Turkey Meatloaf is an easy, healthy turkey meatloaf topped with a delicious mushroom sauce! Nov 12, 2016 - Lean ground turkey takes the stage in this Easy Meatloaf with Mushroom Gravy recipe, saving you from the extra calories and fats in heavier meats. … Pour the turkey drippings into a saucepan, then cook and stir the onions and celery in the drippings … Add the garlic and cook another minute, until you can really smell it, being careful not to burn it. Add the oil to a non stick pan over medium heat. While the meatloaf is cooking, make the gravy. Your email address will not be published. Total Time 1 hour. Mushroom Gravy (Tip: add a Tablespoon of Mad Max to the gravy) Cook the bacon in a large skillet until crisp. Serves: 6-8. Homestyle Turkey Meatloaf with Mushrooms Pure Comfort Food. Transfer mushrooms to a bowl and return pan to stove top to preheat to cook patties. Place the cut onions in the bacon drippings and cook until clear. 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