tionships as they affect coffee yields in the Kona District. If you want more details ⦠Robusta coffee trees are much hardier, may be grown at lower elevations, and have a high bean yield. Noticeable for its umbrella-shaped growth, Robusta plant produces berries four years after transplanting. The world consumes 76,685,44 metric tonnes of coffee per year; it is the second most traded commodity in the world worth 90 billion US Dollars a year. The major counties that originally produced coffee include, Meru, Tharaka -nithi, Nyeri, Embu, Nakuru, Kirinyaga, Machakos, Makueni, Nyamira, Bungoma, Kisii and Muranga. 2 Coffee trees can yield from about 1-8 lb (0.5-3.6 kg) in a year, with 1.5-2 lb (0.7-0.9 kg) being the average. However, local coffeeâs production is decreasing by 3.5% per year over the past 10 years, 1 while the Philippinesâ coffee consumption from 2014 to 2015 increased by 8.8%. GROWTH AND FRUITING HABITS OF THE COFFEE TREE. Like Liberica its bearing age is 4 to 5 years after transplanting and has an approximate yield of 1,000 kg per hectare every year. This product is in demand and it is part of the world culture and it will never go out of fashion. The average coffee tree produces an annual yield of 1 to 1 1/2 pounds of roasted coffee. Good earnings, value addition From the coffee alone, Keki earns about sh25m annually, depending on the yields. The most important reason of the coffeeâs speciality is the production process. It takes 5 lb (2.3 kg) of cherries to produce 1 lb (0.5 kg) of beans. Coffee beans are really seeds or pits of the fruit called coffee cherries. This means that both yield and biodiversity can benefit For coffee, there is a general consensus that shade levels of 35 to 50% and between 260 and 457 trees per hectare produce the highest coffee yield. It takes about 4,000 hand-picked green coffee beans to make a pound of coffee. An understanding of the growth habit of the coffee tree (CofJee arabica var. This ensures higher yield and profitability per tree. typica) is basic to an analysis of the effects of season, fertilization, and pruning or other factors on tree ⦠Continuous de-suckering of the coffee plants should be practiced in order to prevent development of a micro climate that encourages pests such as Black Coffee Twig Borer (BCTB). Of the two, Arabicas beget the better beans - and about 70 percent of the harvest. A well- tended one-hectare field can yield about 1,200 kg per year of green coffee beans. Coffee Cherries. Robusta. This variety is resistant to diseases, requires less to produce, and can yield as much as 40 kgs of berries per year in a single tree. The coffee garden should always be mulched and âweed freeâ Beans and bananas are good intercrops for coffee. 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